Naomie Eldridge
Newnan,GA
Summary
A dedicated and experienced professional with a background in serving, bartending, and managing a team for optimum results. I possess exceptional mixology expertise, cash handling, customer service and Sales skills.
Previously involved in volunteer missionary work during high school helping my mom and her team.
Dynamic individual with hands-on experience in the restaurant business and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
8
8
years of professional experience
Work History
Serving/Bar Tending
Paschal's Bistro Restaurant
Peachtree City
07.2025 - Current
- Managed daily operations, ensuring timely and accurate service delivery to customers.
- Trained new staff on menu offerings, customer service protocols, and operational procedures.
- Streamlined inventory management processes to enhance efficiency and reduce waste.
- Developed and implemented training programs to improve team performance and service quality.
- Led initiatives to optimize kitchen workflows, resulting in faster meal preparation times.
Serving/Bartending
Mama Lucia’s Restaurant
Newnan, GA, USA
07.2024 - 07.2025
- Demonstrated exceptional customer service skills by promptly greeting and attending to guests, ensuring their satisfaction throughout the dining experience.
- Collaborated with kitchen staff to ensure timely and accurate delivery of food orders, maintaining excellent communication to uphold a seamless dining experience for guests.
- Upsold menu items and promoted daily specials to increase sales and enhance guest experience, resulting in consistently high check averages and positive feedback.
- Expanded my experience by becoming bar manager and having to keep track of liquor count and ordering the amount needed for that week.
- Furthered my knowledge on alcohol by coming up with drinks for the menu and special drinks each week.
Serving/Bartending
Due South Sea Food Kitchen
Peachtree City, GA, USA
02.2022 - 06.2024
- Demonstrated exceptional customer service skills by promptly greeting and attending to guests, ensuring their satisfaction throughout the dining experience.
- Managed a high-volume bar while efficiently preparing and serving a wide range of alcoholic and non-alcoholic beverages, ensuring accuracy and quality of each order.
- Collaborated with kitchen staff to ensure timely and accurate delivery of food orders, maintaining excellent communication to uphold a seamless dining experience for guests.
- Upsold menu items and promoted daily specials to increase sales and enhance guest experience, resulting in consistently high check averages and positive feedback.
- Expanded my experience by becoming bar manager and having to keep track of liquor count and ordering the amount needed for that week.
- Furthered my knowledge on alcohol by coming up with drinks for the menu and special drinks each week.
Serving/Bartending/ Managing
Ga Shrimp Company
Peachtree City, GA, USA
09.2020 - 02.2022
- Oversaw the daily operations of a high-volume bar and restaurant, ensuring exceptional customer service and guest satisfaction.
- Managed a team of 10 servers and bartenders, providing training, scheduling, and performance evaluations to maximize efficiency and productivity.
- Dealt with counting the drawer and handling money every night and paychecks.
- Utilized strong communication skills to effectively resolve customer complaints and maintain positive relationships with guests and staff members.
- Trained and mentored new associates on sales techniques and high value menu and drink options.
- Drove sales growth through personalized customer engagement and recommendations.
Missionary Work
Operation Mobilization
Tyrone, GA, USA
08.2018 - 01.2020
- Volunteer at Operation Mobilization in the Talent Acquisition recruiting department.
- Delivered exceptional customer service through effective communication and problem-solving skills.
- Asked fact-finding questions to determine customer needs and expectations and determine if the client was best suited for long term missions work or short term work.
- Promoted the OM Ships programs by effectively communicating benefits to customers, resulting in increased program enrollments.
- Assisted customers in navigating company website or online portal to facilitate self-service solutions where appropriate.
Education
High School Diploma -
Newnan High School
Newnan, GA05-2020
No Degree - General Studies
Georgia Military College
Union City, GA2022
Skills
- Mixology expertise
- Cash handling
- Customer service
- Dining etiquette
- Problem-solving
- Time management
- Teamwork and collaboration
- Multitasking Abilities
- Critical thinking
- Computer skills
- Calm under pressure
- Organizational skills
Accomplishments
- Supervised a team of 10 staff members.
- Collaborated with the team to increase sales by promoting key menu items and drink options. Taught the team how to look for opportunities for upselling while creating a great customer experience.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Serving/Bar Tending
Paschal's Bistro Restaurant
07.2025 - Current
Serving/Bartending
Mama Lucia’s Restaurant
07.2024 - 07.2025
Serving/Bartending
Due South Sea Food Kitchen
02.2022 - 06.2024
Serving/Bartending/ Managing
Ga Shrimp Company
09.2020 - 02.2022
Missionary Work
Operation Mobilization
08.2018 - 01.2020
High School Diploma -
Newnan High School
No Degree - General Studies
Georgia Military College
Personal Information
Date of Birth: November 14, 2001