Summary
Overview
Work History
Education
Skills
References
Leadership Experience
Communication Skills
Timeline
Generic

Naomi Grahn

Royal Oak

Summary

Obtain a new and rewarding career in the education or customer service field. Work as a team and /or individually to assist others effectively and professionally.

Overview

15
15
years of professional experience

Work History

Clinical Nutritionist / Nutritional Services Director

Grand Blanc Rehab and Nursing Center
Grand Blanc
04.2009 - 06.2012
  • Develop nutritional assessments – including minimum data set (MDS), resident assessment protocol (RAP), and developed care plans
  • Practical experience writing orders for appropriate interventions
  • Monitored labs, weight status, and skin status as per wound care nurse
  • Investigated food and possible drug interactions
  • Supervised dietary staff including ordering supplies, food
  • Knowledge of MS Office Software and Menu Tracker
  • Developed staffing schedule
  • Attended morning meetings, clinical meetings, care conferences with the interdisciplinary team

Clinical Nutritionist / Acting Dietary Manager

GBRNC
Grand Blanc
04.1999 - 11.2007

Clinical Nutritionist / Acting Dietary Manager

Frankenmuth Care Center
04.1997 - 04.1999

Education

Bachelor of Science - Dietetics

Central Michigan University
Mount Pleasant, MI
12-1996

Skills

  • Nutritional assessment
  • Care plan creation
  • Dietary oversight
  • Food interaction analysis
  • Microsoft Office proficiency
  • Interdisciplinary collaboration

References

Available upon request.

Leadership Experience

  • As a Department Head/Clinical Nutritionist, I communicated with all staff to ensure the best possible care for our patients.
  • Played a role as Manager on Duty to provide guest tours and manage any issues that required assistance.
  • Former student athlete and was co-captain for two years.

Communication Skills

  • Collaborating with colleagues, patients, family members, and physicians to provide the most optimal care for rehabilitation/LTC patients.
  • Requested labs, nutritional supplements, appetite stimulants, vitamins and minerals as necessary.
  • Supervised dietary staff and maintained dietary standards.
  • Attended department head meetings as well as clinical meetings to share pertinent nutritional information.
  • Educated dietary and nursing staff on therapeutic diets, updated national dysphagia guidelines; developed care plans with speech therapist.

Timeline

Clinical Nutritionist / Nutritional Services Director

Grand Blanc Rehab and Nursing Center
04.2009 - 06.2012

Clinical Nutritionist / Acting Dietary Manager

GBRNC
04.1999 - 11.2007

Clinical Nutritionist / Acting Dietary Manager

Frankenmuth Care Center
04.1997 - 04.1999

Bachelor of Science - Dietetics

Central Michigan University