Summary
Overview
Work History
Education
Skills
Timeline
Generic
NAPOLEON S. PEMPEÑA VIII

NAPOLEON S. PEMPEÑA VIII

Mesquite,NV

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

12
12
years of professional experience

Work History

Kitchen Helper

Isang Cusina
09.2022 - 01.2023
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

South Star Drug
01.2017
  • Greeted customers and responded to questions with friendly, knowledgeable assistance.
  • Answered telephones and provided information about order status, store hours and pharmacy procedures.
  • Kept pharmacy counter and related areas clean, neat and organized.
  • Demonstrated professionalism and empathy when handling sensitive patient situations, preserving confidentiality at all times.
  • Delivered exceptional customer service through active listening skills and addressing concerns promptly.
  • Received incoming supplies and stocked in correct locations.

Kitchen Intern

Max Restaurant
07.2013 - 09.2013
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Implemented creative problem-solving skills to adapt recipes and overcome unexpected challenges in the kitchen.
  • Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
  • Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
  • Helped create an organized system for storage of ingredients, streamlining accessibility for efficient meal preparation.

Kitchen Intern

Greenwich Pizza Corporation
04.2012 - 05.2012
  • Collaborated with other interns to complete tasks quickly and efficiently, improving overall kitchen workflow.
  • Assisted in catering special events, gaining exposure to large-scale meal production and presentation techniques.
  • Received constructive feedback from head chef on dishes prepared, leading to continuous improvement in culinary abilities.
  • Assisted with inventory management, ensuring all necessary ingredients were available for meal service.
  • Contributed to a positive working environment by maintaining open communication with team members and resolving conflicts effectively.

Kitchen Lead

S&R Membership Shopping
05.2023 - 10.2023
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.

Education

Bachelor of Science - Food Technology

Partido State University
Goa, Camarines Sur
03-2014

Bread and Pastry NCII - undefined

Passer PSU, San Jose Campus
San Jose, Camarines Sur

Training on Food Safety and Sanitation - Fish and Meat Processing

Ateneo de Naga University

Skills

  • Time management
  • Customer service
  • Team collaboration
  • Data entry
  • Documentation and reporting
  • Technical skills
  • Conflict resolution
  • Documentation skill

Timeline

Kitchen Lead

S&R Membership Shopping
05.2023 - 10.2023

Kitchen Helper

Isang Cusina
09.2022 - 01.2023

South Star Drug
01.2017

Kitchen Intern

Max Restaurant
07.2013 - 09.2013

Kitchen Intern

Greenwich Pizza Corporation
04.2012 - 05.2012

Bread and Pastry NCII - undefined

Passer PSU, San Jose Campus

Training on Food Safety and Sanitation - Fish and Meat Processing

Ateneo de Naga University

Bachelor of Science - Food Technology

Partido State University