Naptali Valencia Mejia

• Implemented promotional strategies to increase foot traffic and boost sales during peak seasons.
• Analyzed customer feedback and maintained an updated knowledge of current literary trends to optimize book selection and improve overall shopping experience.
• Developed a merchandising strategy to efficiently move overstock.
• Organized and maintained all essential store closing supplies, replenishing as needed to ensure smooth daily operations.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

• Implemented best practices for food safety and hygiene compliance, minimizing health risks to customers.
• Assisted in event setup procedures by arranging bar stations and stocking necessary items in an orderly fashion.
• Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.

• Resolved visitor inquiries promptly, contributing to a positive gallery atmosphere and enhanced customer relations.
• Informed visitors of exhibit features and highlights to promote enriching gallery experiences
• Ensured artwork safety by diligently monitoring gallery spaces and maintaining proper environmental conditions.
• Operated handheld radio to maintain communication with other gallery personnel.

Grocery - Dairy - Whole Body

• Supported daily operations by efficiently managing inventory and assisting with stock replenishment.
• Assisted in training new employees on operational procedures and company policies for seamless integration.
• Kept cases and shelves clean and well-stocked by front-facing, rotating and removing out-of-date products to achieve fresh and appealing display.
• Assisted with quarterly and daily inventory
• Managed dairy product inventory, ensuring optimal stock levels and freshness.

• Trained new crew members on proper cooking techniques, equipment usage, safety protocols, food handling, cash handling, and POS system.
• Managed grill station during busy periods, effectively handling multiple recipes and simultaneously maintaining quality standards.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Operated dishwasher and manually washed dishes to clean all silverware, and cooking utensils.
• Prepared food items such as meats and poultry for cooking purposes.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.