Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Narcisa Pascual

Byron,GA

Summary

Accomplished professional with a proven track record at Perdue Foods, LLC, excelling in roles that demand exceptional problem-solving and team collaboration skills. Expert in streamlining operations to enhance efficiency and accuracy in maintenance, quality assurance, and inventory management. Demonstrates a strong commitment to safety procedures and customer service, significantly improving workplace standards and operational outcomes.

Overview

18
18
years of professional experience
1
1
Certification

Work History

QA Lead Microbiology Lab

Perdue Foods, LLC
Perry, GA
09.2009 - Current

Responsible for purchasing microbiology laboratory supplies

Oversee two Micro Lab technicians

Perform microbiological testing including pathogens, on incoming raw materials, spices, and finished products

Practice good laboratory procedures and aseptic techniques

Maintain inventory of necessary supplies and equipment needed for testing

Maintain laboratory equipment, perform calibration and take care of other routine maintenance items

Report, distribute, and maintain lab records

Keep records of controls and temperatures

Responds quickly to customer requests

Cooperates with other associates and work teams

Makes maximum use of time to accomplish duties

Plans and prioritizes work effectively

Keep others informed

Other duties assigned by supervisor

Maintenance Parts Clerk

Perdue Foods, LLC
Perry, GA
01.2008 - 09.2009

Ensure parts room remains organized and clean

Ensure stock items are in place and readily available

Maintain inventory of parts, and status of orders to ensure critical parts are received in a timely manner

Initiate work orders to mechanics to expedite issuance of parts for down equipment

Ensure all parts are properly issued to a work order

Ensures parts issues/returns are properly logged and entered into database

Monitor/control consumable items and company owned tools

Conduct, document, maintain maintain on file inspection of company owned vehicles and tools

Inform maintenance department management personnel of all abnormal inspection results

Pick up stock items delivered to warehouse receiving, verify packing slip and take items to parts room

Physically place items into inventory or back into inventory in a timely manner

Enter into database receipts delivered

Complete cycle counts daily, make corrections and adjustments as needed

Maintain a daily shift pass-down log

Responsible for developing, maintaining a file system in both electronic and paper formats for all items received

Monitor, verify all newly/previously received part or item are correctly entered into database and assigned to a bin location

Update all location tags with stock number, original equipment manufacturers part number, supplier part number and name of equipment/machine part/item fits on

Analyze information, evaluate results to choose best solution and solve problems

Assists in clearing blocked invoices

Other duties assigned by supervisor

QA Technician

Perdue Foods, LLC
Perry, GA
10.2006 - 09.2007

Verify and document hourly check on product, viscosity of batter, fryer, and oven settings

Review production activities and capabilities in light of contact requirements

Review written quality/inspection procedures for adequacy, and evaluate implementation and effectiveness of quality/inspection systems, including sampling plans

Verify by test or inspection, using sampling inspection or intensive product inspection techniques, that products complied with requirements prior to acceptance

Identify inadequacies and requests corrective action

Verify and implement sanitation standard operating procedures to ensure general manufacturing procedures are met

Gathers and documents data

Perform other duties assigned by supervisor

Education

Certificate - Lean Six Sigma Green Belt

Albany Technical College
Albany, GA
07.2011

Certificate - Information Technology

Macon State College
Warner Robins, GA
04.2005

Bachelor Of Arts - Economics

Saint Louis University
Baguio City, Philippines
04.1982

Skills

  • Problem-solving skills
  • Team Collaboration
  • Shipping and receiving
  • Verbal and written communication
  • Safety Procedures
  • Training and coaching
  • Supply orders
  • Proficient in Software
  • Customer Service
  • Time Management
  • Attention to Detail
  • Reliability
  • Organizational Skills
  • Adaptability and Flexibility
  • Analytical Skills

Certification

Introduction to HACCP

Languages

Tagalog
Full Professional
Spanish
Elementary
German
Elementary

Timeline

QA Lead Microbiology Lab

Perdue Foods, LLC
09.2009 - Current

Maintenance Parts Clerk

Perdue Foods, LLC
01.2008 - 09.2009

QA Technician

Perdue Foods, LLC
10.2006 - 09.2007

Certificate - Lean Six Sigma Green Belt

Albany Technical College

Certificate - Information Technology

Macon State College

Bachelor Of Arts - Economics

Saint Louis University
Narcisa Pascual