Narda Garcia

• Wash, cut, and portion vegetables, fruits, and proteins

• Prepare sauces, dressings, marinades according to company recipes

• Label and store ingredients properly (FIFO method)

• Restock line for service

• Assist with inventory and notify of low stock

• Cook menu items to order following recipes and standards

• Set up and maintain clean stations

• Coordinate timing with other stations

• Plate dishes neatly and consistently

• Monitor food quality, temperature, and presentation

• Handle multiple tickets efficiently under pressure

• Wash dishes, utensils, pots, and pans during and after service

• Keep dish area organized and running smoothly

• Sanitize all equipment and surfaces properly

• Put away clean dishes in designated areas

• Sweep and mop floors regularly

• Take out the trash

• Follow ServSafe food safety and sanitation guidelines

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines

• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste

• Coordinated with kitchen team to design daily specials and seasonal menus that enhanced guest experience

• Maintained a clean and organized work station, following sanitation guidelines at all times

• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures

• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning

• Adhered to portion control guidelines while plating dishes for consistent portion sizes

• Followed all food safety regulations including temperature monitoring and labeling of prepared foods

• Communicated effectively with servers regarding special requests or modifications from customers

• Collaborated with the executive chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability

• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately

• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or

preferences upon request from customers

• Collaborated with colleagues on meal planning for large events or catering orders

• Received positive feedback from customers regarding the taste and presentation of prepared dishes

• Developed strong knowledge base about different types of cuisines through continuous learning initiatives

• Assisted in the creation of standardized recipes and portion control guidelines for consistent quality

• Provided exceptional customer service during events, addressing client concerns and ensuring satisfaction

• Handled multiple tasks during peak periods, maintaining quality and efficiency in food preparation

• Responded promptly to last-minute changes or additions requested by clients prior to an event

• Served guests professionally while adhering to etiquette standards appropriate for formal occasions

• Developed positive relationships with clients through attentive service resulting in repeat business opportunities

• Developed and implemented new recipes and cooking techniques, resulting in an expanded menu selection and

increased customer satisfaction

• Led a team of 4 line cooks in the preparation and execution of daily menu items, ensuring high-quality and timely service

• Managed inventory levels to minimize waste while ensuring all necessary ingredients were readily available for efficient

food preparation

• Collaborated with the executive chef to create seasonal menus that showcased local ingredients and attracted new

customers

• Assisted in creating prep lists based on anticipated demand, optimizing efficiency during peak hours of operation

• Performed regular inspections of equipment and reported any maintenance or repair needs promptly for uninterrupted

kitchen operations

• Demonstrated expertise in various culinary techniques including grilling, sautéing, baking, braising, roasting etc

• Prepared ingredients following safety and hygiene standards to ensure kitchen efficiency.
• Operated kitchen equipment, including grills and fryers, adhering to safety protocols.
• Assisted in menu preparation by chopping vegetables and measuring ingredients accurately.
• Maintained cleanliness of workstations, ensuring compliance with health regulations.

• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food

preparation checklist

• Ensured cleanliness and sanitation of work areas, equipment, and utensils to uphold food safety standards

• Followed proper food handling procedures to minimize waste and maintain freshness

• Collaborated with other team members to complete prep tasks efficiently during busy periods

• Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements

• Packed prepared foods into containers for storage or immediate consumption by customers/guests

• Labeled all prepared items with appropriate date labels for easy identification in storage areas

• Frequently rotated stock items in refrigerators/freezers/pantries to maintain freshness levels at all times

• Maintained knowledge of menu items including ingredients used in each dish

• Informed management promptly about any shortages or discrepancies in supplies

• Prioritized tasks effectively during high-volume periods to support smooth kitchen operations

• Achieved consistent adherence to standardized recipes through careful measurement techniques

• Washed/cleaned/prepped fruits & vegetables thoroughly before use ensuring they meet quality standards

• Demonstrated excellent knife skills in cutting, slicing, and dicing ingredients

• Followed all food safety regulations and guidelines to ensure a safe dining experience for customers/guests

• Ensured clean, organized work area to uphold health and safety standards

• Piped borders, flowers, lettering, or other decorative elements onto cakes using icing bags or tips

• Piped decorative elements on cakes, enhancing visual appeal and customer satisfaction

Stacked layers to create tiered cakes while preserving design integrity