Nardin Rezkalla

Results-driven Catering Director overseeing operations across seven Waldo's Chicken & Beer locations, with a proven track record of driving direct catering sales and expanding corporate partnerships. Skilled in executing high-volume events, optimizing logistics, and delivering exceptional guest experiences through personalized service. Adept at team leadership, strategic planning, and building strong relationships with schools, churches, and businesses throughout Middle Tennessee.

Catering professional with extensive experience in orchestrating large-scale events and delivering exceptional client experiences. Known for collaborative approach and results-driven mindset, ensuring all team members work cohesively to achieve event goals. Reliable and adaptable, with strong focus on menu planning, vendor management, and logistical coordination.

Highly motivated with 15 years of experience in Hospitality ,guests services and related positions. Offering exceptional communication and coordination skills. Proven proficiency in event planning, budget preparation and staff development.