Narek Manukyan
Glendale,CA
Summary
Passionate professional with experience serving patients with diverse needs by applying behavior modification strategies such as shaping and chaining. Demonstrated understanding of data collection and recordkeeping requirements. Promoted academic, functional and social skills development within clinic, home and community environments.
Overview
1
1
Certification
4
4
years of professional experience
Work History
COPE Health Scholar
COPE Health, Adventist Health Medical Center
Glendale, CA
03.2026 - Current
Front of House Employee
Mendocino Farms
06.2023 - Current
- Facilitated communication between guests and back of house staff, ensuring timely response to feedback and special requests, including dietary restrictions.
- Guided customers through applications and in-store technology, enhancing overall customer experience and satisfaction.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Baker
Crumbl Cookies
Glendale, CA
06.2024 - 11.2024
- Prepared and baked various cookies according to established recipes.
- Operated ovens and equipment to bake products following standard recipes.
- Assisted in decorating and packaging finished cookie products, enhancing presentation for customer satisfaction.
- Monitored ingredient inventory and coordinated restocking to ensure uninterrupted baking operations.
- Maintained cleanliness and organization of baking stations throughout shifts.
- Cleaned work areas, utensils, equipment, and surfaces between product batches.
- Collaborated with team members to streamline workflow during peak hours, improving service speed.
- Adhered to food safety guidelines to ensure compliance with health regulations.
Crew Member
AMC Theatres
01.2023 - 03.2023
- Maintained cleanliness and sanitation of food preparation area, equipment, and utensils to support safe food handling.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Coordinated crowd control during peak hours to maintain order and safety, effectively managing guest wait times.
- Ensured compliance with alcohol regulations, promoting responsible serving practices and enhancing customer safety.
- Stocked shelves to organize aisles in assigned department.
- Provided information about current and future events at facility.
Education
Bachelor of Science - Cell And Molecular Bio
California State University, Northridge
Northridge, CA06-2028
No Degree - Biology
Glendale Community Charter School
Glendale, OR02-2028
High School Diploma -
Glendale High School
Glendale, CA06-2023
Skills
- Food Preparation
- Food Safety Practices
- Foodservice
- Customer service excellence
- Customer Interaction
- Cash Management
- Inventory Management
- Stocking and Replenishment
- Attention to detail
- Emergency Response
- Team Leadership
- Conflict resolution
- Social awareness
- Reliability
- Customer Service Support
- Food inspection
Certification
- Certified Team member, Mendocino farms
- ABS license
- Food handlers certification
- Osha 10 hour training
- Bcat
Languages
- English
- Armenian
Timeline
COPE Health Scholar
COPE Health, Adventist Health Medical Center
03.2026 - Current
Baker
Crumbl Cookies
06.2024 - 11.2024
Front of House Employee
Mendocino Farms
06.2023 - Current
Crew Member
AMC Theatres
01.2023 - 03.2023
Bachelor of Science - Cell And Molecular Bio
California State University, Northridge
No Degree - Biology
Glendale Community Charter School
High School Diploma -
Glendale High School