
I began working at age 16 and have developed a versatile skill set through extensive outdoor experience, including conservation projects and work across diverse terrains in the U.S. and internationally. Over the past three years, I have lived and worked off-grid for extended periods, traveling through forests, mountains, and rural landscapes, building skills in permaculture, land stewardship, and physically demanding outdoor work. I have also volunteered on farms across the U.S., gaining hands-on experience in agriculture and community-based projects. I thrive independently and in team settings, adapt easily to changing conditions, and am comfortable working in all weather. Additionally, I bring experience in food service, culinary work, and housekeeping, adding versatility, reliability, and a strong work ethic to every task I take on.