Natalia Barton
Buffalo
Summary
Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.
Overview
3
3
years of professional experience
Work History
Seasonal Sales Associate
Five Below
Buffalo
11.2025 - Current
- Assisted customers in locating merchandise and answering questions.
- Educated customers about promotions, sales, and product features.
- Handled customer returns and exchanges with professionalism and care.
- Stocked shelves with products to ensure optimal inventory levels.
Dough Maker
Little Caesars
Buffalo
01.2025 - 10.2025
- Prepared fresh dough according to standardized recipes and procedures.
- Maintained clean work area and equipment, ensuring adherence to food safety standards.
- Conducted quality checks on dough consistency prior to production use.
Seasonal Unloader/Loader
UPS
Buffalo
11.2024 - 01.2025
- Sorted packages by size and destination for efficient processing.
- Unloaded packages from delivery trucks using hand carts and conveyor belts.
- Reported any product issues to supervisors immediately.
Seasonal Ride Operator
Six Flags Darien Lake
Buffalo
05.2024 - 10.2024
- Monitored ride equipment for proper functionality and reported maintenance issues promptly.
- Operated amusement rides ensuring guest safety and adherence to operational guidelines.
- Provided excellent customer service by assisting guests with ride instructions and safety.
Guest Server
Blackrock Market
Buffalo
06.2023 - 10.2024
- Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
- Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.
- Cleaned kitchen equipment after each use and followed sanitation procedures.
- Stocked shelves with necessary ingredients for daily operations.
- Organized pantry areas and kept them neat throughout shift.
- Set up serving stations with appropriate condiments prior to meal service times.
- Carved meats such as turkey or ham for platters or sandwiches when needed.
Education
GED -
Career Collegiate Institute
Buffalo, NY04-2026
Skills
- Guest Relations
- Food safety understanding
- Organizational abilities
- Hygiene standards
- Working in a fast-paced Environment
- Problem-solving
Affiliations
- Softball
- Jrotc
- Track
- Swim
Education and Training
other
Languages
Spansih
Timeline
Seasonal Sales Associate
Five Below
11.2025 - Current
Dough Maker
Little Caesars
01.2025 - 10.2025
Seasonal Unloader/Loader
UPS
11.2024 - 01.2025
Seasonal Ride Operator
Six Flags Darien Lake
05.2024 - 10.2024
Guest Server
Blackrock Market
06.2023 - 10.2024
GED -
Career Collegiate Institute