Natalia Derovska

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
• Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Checked guests' identification before serving alcoholic beverages.
• Inspected dishes and utensils for cleanliness.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Enhanced team efficiency, collaborating effectively in high-pressure settings.

Compliance Monitoring: Track driver compliance with DOT regulations, including hours of service, inspections, and licensing requirements.

Record Keeping: Maintain safety and training records for all drivers, including drug and alcohol testing, accident reports, and safety training certificates.

Safety Training Support: Help organize and schedule safety training sessions and ensure drivers are informed of training requirements.

Communication: Act as a liaison between drivers, safety managers, and other departments to communicate safety policies and updates.

Policy Enforcement: Help enforce company safety policies and procedures, ensuring drivers and employees adhere to regulations.

Safety Audits: Participate in internal safety audits and inspections, ensuring compliance with safety standards and regulatory guidelines.