Proficient and caring nursing team member offering outstanding patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.
Overview
17
17
years of professional experience
Work History
Certified Nursing Assistant
Lee Health
01.2021 - Current
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
Hospice Aide
Compassus Hospice
04.2015 - 03.2020
Comforted family members, offered attentive listening and high level of emotional support.
Protected privacy and delivered comfort to preserve dignity of dying patient and family members.
Positioned patients to provide comfort and promote better body alignment.
Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
Checked and recorded vital signs, noting any significant changes and assisted nurses with treatment.
Shift Manager
McDonald's Fast Food Restaurant
04.2007 - 11.2015
Trained and mentored new employees to maximize team performance.
Kept employees operating productively and working on task to meet business and customer needs.
Supervised employees and oversaw quality compliance with company standards for food and services.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Accomplished multiple tasks within established timeframes.
Managed and motivated employees to be productive and engaged in work.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.