NATALIA SANDREA
Dolce Bakery
ORLANDO,FL
2
Languages
4
years of professional experience
Results-oriented Kitchen and Cleaning Operations Professional experienced in multitasking and organization to maintain compliance with health standards and a safe environment. Led teams in managing complex projects while developing efficient processes that align with organizational goals. Focused on fostering collaboration and delivering high standards.
Work History
Asistente De Cocina
9 Months- Assisted in food preparation, ensuring adherence to health and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to promote a safe environment.
- Supported pastry chefs by organizing ingredients and managing inventory levels.
- Operated kitchen tools and equipment efficiently while following operational guidelines.
- Collaborated with team members to streamline processes during busy service periods.
- Adapted quickly to changing demands, maintaining high-quality service under pressure.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Supervision En Remodelacion Hotel
1 Year 8 Months- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
- Worked effectively in fast-paced environments.
Food Runner
1 Year 1 Month- Delivered food and beverage orders efficiently to ensure timely service.
- Collaborated with kitchen and serving staff to maintain smooth operational flow.
- Assisted in setting up dining areas for events, enhancing guest experiences.
- Monitored stock levels of supplies, ensuring availability during peak hours.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Cleaning Supervisor
6 Months- Supervised daily cleaning operations to ensure high standards of cleanliness and guest satisfaction.
- Trained and mentored staff on proper cleaning techniques and safety protocols.
- Coordinated inventory management for cleaning supplies, optimizing resource allocation.
- Resolved guest concerns swiftly, ensuring a positive experience during their stay.
- Implemented efficient workflows to enhance productivity and reduce downtime.
- Ensured adherence to all relevant industry regulations and company policies during daily operations at various worksites.
- Monitored staff performance and provided feedback to drive productivity.
Education
High School Diploma
ARQUITECTO - ARQUITECTURA
Skills
Microsoft Office
Multitasking
Team collaboration
Proactive
Pensamiento crítico
Inteligencia emocional
Kitchen Layout Design
Reading architectural plans
Interior design
Architectural reading
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Asistente De Cocina
Dolce Bakery
11.2025 - CurrentRead More
Supervision En Remodelacion Hotel
Star Island Resort and Club
02.2024 - 10.2025Read More
Cleaning Supervisor
DOUBLE TREE
01.2023 - 07.2023Read More
Food Runner
PALAZZO LAKESIDE HOTEL
12.2022 - 01.2024Read More
Instituto Eduacional Lagunillas
High School Diploma
Read More
Universidad Rafael Urdaneta
ARQUITECTO from ARQUITECTURA
Read More