Results-driven public health professional with experience in environmental health and safety. Successful at managing environmental programs, conducting environmental assessments and educating public on environmental issues. Possesses excellent communication and problem-solving skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Public Health Sanitarian II
New York City Department of Health, Bureau of Food Safety and Community Sanitation
05.2014
Conducted environmental health inspections in food service establishments throughout the five boroughs
Maintain knowledge of New York City Health Code through ongoing trainings and independent research
Provided excellent customer service by using active communication
Prepared reports based on inspection history research, survey findings, internet searches and investigated findings
Interpreted industrial safety regulations for Food Service Operators
Trained newly hired Public Health Sanitarians to prepare them for certification field process
Conducted surveys on food service establishments after natural disasters and emergency management responses
Researched and analyzed applicable laws, regulations and methods in relation to following trends of foodborne illness, outbreaks and hygienic practices for food service establishments
Conducted multiple Multi-Force inspections within the M.A.R.C.H (Multi Agency response to Community Hotspots) program.
Practice Scheduling Secretary
Marmur Medical
08.2012 - 05.2014
Scheduled patient appointments
Coordinated client care; completed forms and managed referral system for a high volume, upscale cosmetic practice
Maintained patient records; as well as digital files
Verified client insurance using Cortex, Navinet and United Health Care systems and assisted with billing and bookkeeping; created invoices and received payments from clients
Arranged hospital admissions and scheduling MOHS surgeries
Researched services offered at hospitals and other practices, informing clients of preferred doctors.
Education
Bachelors of Science - Health Sciences
CUNY Brooklyn College
Skills
Software: Microsoft Office (Word, Excel and PowerPoint)
Public Health Risk Assessment
Collaborative Teamwork
Critical Thinking Abilities
Effective and Strong Written Communicator
Time and Detail Oriented
Attention to Detail
Employee Training
Audit reporting
Report Writing
Certification
New York State Food Service Inspection Officer (FSIO) Level 1
NYCDOH Food Protection Certificate Holder
HACCP (In-progress)
Timeline
Public Health Sanitarian II
New York City Department of Health, Bureau of Food Safety and Community Sanitation
05.2014
Practice Scheduling Secretary
Marmur Medical
08.2012 - 05.2014
Bachelors of Science - Health Sciences
CUNY Brooklyn College
New York State Food Service Inspection Officer (FSIO) Level 1
NYCDOH Food Protection Certificate Holder
HACCP (In-progress)
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