Summary
Overview
Work History
Education
Skills
Timeline
Generic

Natalie Cordova

Weston,CO

Summary

Dynamic professional with a strong background in hospitality and operations, including experience at Monument Lake Resort. Proven ability in teamwork and customer service, complemented by skills in food safety and equipment inspections. Successfully led kitchen teams, enhancing service speed and quality while training staff to uphold high standards.

Overview

13
13
years of professional experience

Work History

Housekeeper

Monument Lake Resort
Weston, CO
05.2025 - 08.2025
  • Assisted in maintaining cleanliness and organization of assigned areas.
  • Learned and followed safety protocols to ensure a hazard-free environment.
  • Utilized cleaning tools and equipment effectively for various surfaces.
  • Adapted quickly to new tasks and responsibilities as needed.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.

Equipment Operator/Solid Waste Department

The City and County of Denver
Denver, CO
03.2017 - 07.2023
  • Operated heavy machinery, ensuring compliance with safety protocols and operational standards.
  • Conducted routine maintenance checks to enhance equipment performance and reliability.
  • Trained new operators on equipment handling and safety practices, fostering a culture of safety.
  • Maintained and cleaned equipment after each job and inspected.
  • Assisted in training new operators, providing guidance on proper equipment usage and safety procedures.
  • Increased equipment efficiency by performing regular maintenance and timely repairs.

Lead Line Cook

The Corner Office Restaurant + Martini Bar
Denver, CO
01.2013 - 12.2016
  • Led kitchen team in daily operations, ensuring timely and high-quality meal preparation.
  • Developed and implemented efficient cooking processes to enhance service speed and food quality.
  • Trained and mentored junior cooks, fostering skill development and teamwork within the kitchen.
  • Managed inventory levels, coordinating with suppliers to ensure availability of fresh ingredients.

Education

High School Diploma -

John F. Kennedy High School
Denver, CO
05-2001

Skills

  • Teamwork
  • Customer service
  • Worksite safety
  • Class B CDL
  • Equipment inspections
  • Food safety knowledge
  • Menu planning
  • Training management
  • Food presentation

Timeline

Housekeeper

Monument Lake Resort
05.2025 - 08.2025

Equipment Operator/Solid Waste Department

The City and County of Denver
03.2017 - 07.2023

Lead Line Cook

The Corner Office Restaurant + Martini Bar
01.2013 - 12.2016

High School Diploma -

John F. Kennedy High School
Natalie Cordova