Natalie Gaydon

Take care of guests to the best and quickest of my ability. To serve beer and spirits with the knowledge that I have to customers. Provide a fun, entertaining atmosphere to make guests feel comfortable and keep coming back time and again.

Serve guests. Take orders. Make recommendations. Have knowledge of full menu items as well as drink menu items. Open and close bar and restaurant. Handle cash drawer and credit cards. Maintain appearance of bar and keep bar stocked and ready at all times.

Serve guests accordingly. Take orders and ring orders in. Make sure each order is accurate. Run food and help with other employees needs. Run the cash drawer as well as handle credit cards. Anticipate guests needs and make sure all guests are satisfied. Open and closing duties for bar as well as FOH and BOH. Maintain a good relationship with employers/employees to ensure a positive work environment.