Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Natalie Olson

Natalie Olson

Westfield

Summary

Dynamic Continuous Improvement Lead with a proven track record in driving process enhancements and fostering team collaboration. Successfully led initiatives that increased process efficiency by 20% while ensuring compliance with safety standards.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Continuous Improvement Lead

Brakebush Brothers
Westfield
06.2023 - 06.2026

Drove operational excellence and workplace safety initiatives by leading cross-functional teams to identify inefficiencies, implement Lean Six Sigma methodologies, and foster a culture of continuous improvement. Developed and executed safety programs that reduced incident rates and ensured compliance with OSHA and industry standards.

  • Led enterprise-wide process improvement initiatives, achieving 15% reduction in operational costs and 20% increase in process efficiency within 12 months.
  • Developed and implemented standard operating procedures (SOPs), ensuring compliance with ISO 9001 and industry best practices.
  • Partnered with leadership to define KPIs and performance dashboards, enabling real-time monitoring and data-driven decision-making.
  • Data-Driven Decisions – Uses incident reports, near-miss data, and trend analysis to guide targeted safety measures.
  • Partnered with cross-functional safety teams to perform risk assessments and safety audits, driving process enhancements that improved compliance with OSHA standards and reduced hazards.
  • Assisted in safety inspections and root cause analyses, applying continuous improvement methodologies to streamline corrective action plans and enhance workplace safety culture.

Production Lead

McCains Foods
Plover
12.2021 - 02.2022

Oversaw multiple production lines with 30-40 team members, ensuring timely achievement of shift goals.

Conducted product quality checks, ensuring compliance with company specifications and contributing to product integrity.

Managed maintenance and quality assurance tasks to minimize equipment downtime and improve output consistency.

Conducted product quality checks, maintaining compliance with company specifications.

Production Line Lead

Brakebush Brothers
Westfield
04.2017 - 11.2021
  • Led production team to ensure efficient workflow and adherence to safety standards.
  • Implemented process improvements that streamlined operations and reduced bottlenecks on the line.
  • Monitored production processes for quality control and consistency.
  • Collaborated with team members to quickly address and resolve production issues, minimizing downtime.
  • Identified potential problems during manufacturing operations and took corrective action.
  • Trained new employees on equipment operation and safety protocols.

Advanced through multiple roles, starting as line worker and progressing to Backup Lead, demonstrating adaptability and growth.

• Operated and maintained Forma and breading equipment, ensuring optimal performance and minimal downtime

• Demonstrated proficiency with fryer, cooker, and freezer equipment, tracking batches and maintaining breading percent tests

Accurately completed paperwork and maintained computer documentation to ensure compliance and traceability.

  • Ensured all safety protocols were followed by workers on the production line.

Production Line Leader

Brakebush Brothers
Westfield
  • Led a team and production line for 8-hour shifts, ensuring operational efficiency and safety

• Monitored and managed line performance metrics, achieving production targets and minimizing downtime

• Ensured product quality by verifying specifications and collaborating with R&D for process improvements

• Ensured all work was completed correctly and safely, reducing incidents and improving team performanceeeeeeeeeee

  • Collaborated with team members, achieving consistent alignment with production goals
  • Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Operated machinery, ensuring consistent production of high-quality products
  • Monitored equipment performance to ensure proper functioning.
  • Conducted routine maintenance on machines to prevent breakdowns.
  • Followed safety protocols to maintain a secure work environment.

Education

High School Diploma -

Ithaca High School
Ithaca, Wi
06-2008

Skills

  • Process improvement
  • Lean Six Sigma
  • Root cause analysis
  • Risk assessment
  • Data analysis
  • Process automation
  • Safety compliance standards
  • OSHA
  • Standard procedures
  • Preventive Maintenance
  • Operations support
  • Team collaboration skills
  • Problem-solving abilities
  • Training development
  • Workplace safety

Certification

  • HACCP Certification (Hazard Analysis and Critical Control Points)
    Required by USDA for many processing roles; shows ability to identify and control food safety hazards.
  • GMP Training (Good Manufacturing Practices)
    Covers hygiene, sanitation, and contamination prevention in food production.
  • Biosecurity Training
    Prevents disease spread in live bird handling and processing.
  • OSHA Safety Training (Occupational Safety and Health Administration)
    Includes hazard communication, PPE use, and injury prevention.
  • Lockout/Tagout (LOTO) Certification
    For safe maintenance and cleaning of machinery.
  • Machine Guarding & Equipment Safety Training
    Prevents accidents with cutting, deboning, and packaging equipment.
  • Forklift Operator Certification (if applicable)
    For warehouse and cold storage roles.
  • Statistical Process Control (SPC) Training
    For monitoring production quality and consistency.
  • Lean Manufacturing Certification

Timeline

Continuous Improvement Lead

Brakebush Brothers
06.2023 - 06.2026

Production Lead

McCains Foods
12.2021 - 02.2022

Production Line Lead

Brakebush Brothers
04.2017 - 11.2021

Production Line Leader

Brakebush Brothers

High School Diploma -

Ithaca High School
Natalie Olson