Natalie Perez

• Delivered school lunches and services to customers on time and in excellent condition.

• Processing Applications •Inventory •Answering phones.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Count money and make bank deposits.
• Establish standards for personnel performance and customer service.
• Maintain food and equipment inventories, and keep inventory records.

• Topped sub sandwiches accordingly while under pressure •Filled Inventory when necessary •Performed cash register duties on a daily basis.
• Provided great customer service.

• Provided primary resident care and assistance with daily living activities.
• Facilitated best care by developing strong and trusting rapport with patient.
• Monitored and reported clients' progress.

• Assisted customers with locating and securing desired products.
• Selected foods appropriate for individual patients dietary needs.
• Delivered food to 100 patients and asked if meal met dietary needs.
• Supported lunch and dinner service for clients facilities to offer meal options to customers with various dietary limitations and allergy restrictions.
• Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.

• Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
• Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
• Scheduled appointments for patients via phone and in person.
• Documented notes during patient visits.

Medication

Clean ,cook

Doctors appointments

Take consumer too activities

• Provided appropriate feedback on work, behavior, and attitude towards learning.