Results-driven leader with expertise in team leadership, strategic planning, and operations management. Proven ability to mentor staff, optimize workflows, and implement initiatives that enhance organizational efficiency and customer satisfaction.
Overview
8
8
years of professional experience
Work History
NRO Leader
Ampalgroup
Wayne, NJ
03.2023 - 09.2026
Supervised five restaurant openings for franchise, delivered training and operational preparation to ready teams for service.
Led cross-functional teams to optimize project workflows and enhance operational efficiency.
Developed and implemented strategic initiatives to drive organizational growth and performance metrics.
Mentored junior staff, fostering skill development and improving team productivity.
Identified team weak points and implemented corrective actions to resolve concerns.
Trained employees on [Product or Service] and assigned duties.
Oversaw day-to-day activities of [Number] employees in [Type] establishment, fostering inspiring atmosphere to optimize employee experiences.
Restaurant Manager
Ampalgroup
Wayne, NJ
03.2021 - 09.2026
Directed daily restaurant operations, ensuring adherence to quality and service standards.
Managed staff schedules, optimizing workforce efficiency and coverage during peak hours.
Implemented training programs for new employees, enhancing service skills and operational knowledge.
Managed purchase order processing, inventory levels, and money to support operational continuity.
Fostered a positive team environment through effective communication and conflict resolution strategies.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Package Handler
UPS
Philadelphia, PA
01.2022 - 12.2023
Operated package sorting machinery to ensure efficient processing and distribution of shipments.
Collaborated with team members to meet daily productivity and safety goals consistently.
Conducted regular inspections of packages to identify damages and ensure quality control standards.
Led initiatives to streamline sorting processes, reducing handling time and improving accuracy rates.
Followed safety regulations to maintain a safe work environment.
Manager
Girard Food Inc.
Philadelphia, PA
02.2019 - 06.2020
Optimized food production processes to enhance operational efficiency.
Implemented inventory management systems, reducing waste and improving stock accuracy.
Streamlined workflow procedures, resulting in improved service delivery and customer satisfaction.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Group Director, Advanced Systems Office (ASO), AS&T Directorate, NRO at NATIONAL RECONNAISANCE OFFICE (NRO)Group Director, Advanced Systems Office (ASO), AS&T Directorate, NRO at NATIONAL RECONNAISANCE OFFICE (NRO)