Detention professional with strong background in maintaining security and order. Known for implementing effective strategies to enhance operational workflows and conflict resolution. Consistently reliable, adaptable to changing needs, and committed to team collaboration and achieving results.
Overview
2027
2027
years of professional experience
Work History
Detention Supervisor
Greene County Sheriff's Office
Springfield, MO
08.2021 - 03.2026
Supervised daily operations of detention facility, ensuring compliance with safety protocols and regulations.
Managed inmate intake processes, maintaining accurate records and documentation for all detainees.
Implemented behavior management techniques to de-escalate conflicts and promote a safe environment.
Trained new staff on facility procedures, enhancing team efficiency and operational knowledge.
Conducted regular inspections of detention areas, identifying maintenance needs and safety concerns.
Developed incident reports detailing occurrences within the facility, improving accountability and response strategies.
Enforced disciplinary measures in accordance with departmental policies, promoting order and respect among inmates.
Maintained poise and self-control during mental stress.
Improved inmate behavior by implementing structured daily routines and activities.
Resolved issues and disputes between inmates professionally and respectfully.
Supervised 60 employees and performance of tasks and managed 1056 offenders.
Maintained order, safety and security of residents in correctional facility.
Maintained accurate records of inmate activities and behaviors for use in determining appropriate interventions or disciplinary actions.
Conducted thorough investigations into allegations of misconduct, ensuring fair treatment for all involved parties.
Waitress Trainee
Chili's Restaurant
Fort Hood, TX
02.2021 - 08.2021
Delivered exceptional customer service in fast-paced environment.
Assisted in menu knowledge and daily specials for effective guest recommendations.
Managed food and beverage orders through point-of-sale system efficiently.
Collaborated with kitchen staff to ensure timely food preparation and delivery.