Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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Natalie Romero

Las Vegas,NV

Summary

Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.

Overview

2
2
years of professional experience

Work History

Busser

Ocean One Bar and Grille
10.2023 - 11.2024
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Hostess

Ocean One Bar and Grille
01.2023 - 11.2024
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.

Education

Bachelor of Arts - Graphic Design

University of Nevada, Las Vegas
Las Vegas, NV
05-2028

Skills

  • Customer service
  • Effective multitasking
  • Patience and empathy
  • Cleanliness maintenance

Languages

Spanish
Native or Bilingual

Interests

  • Digital Art and Animation
  • Design and Build Websites
  • Learning new cooking techniques and expanding my culinary skills

Timeline

Busser

Ocean One Bar and Grille
10.2023 - 11.2024

Hostess

Ocean One Bar and Grille
01.2023 - 11.2024

Bachelor of Arts - Graphic Design

University of Nevada, Las Vegas
Natalie Romero