Natalie Salguero
Jurupa Valley,CA
Summary
Dynamic and educated worker with experience both in front of house and back of house in a high-stress restaurant environment. Has worked through restaurant opening and holiday rushes.
I also have additional skills in communication and problem solving, credited to both my experience on the job and college coursework.
Overview
1
1
year of professional experience
Work History
Prep Cook/Restauraunt Hostess
Olive Garden
11.2023 - 08.2024
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared dining room for service by cleaning , organizing tables and placing table settings.
- Collected information from arriving customers to seat groups or place them on waitlist.
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Education
Bachelor of Arts - Communications
University of California, San Diego
La Jolla, CA05-2028
Bachelor of Arts - Speculative Design
University of California, San Diego
La Jolla, CA05-2028
High School Diploma -
Colony High School
Ontario05-2024
Skills
- Food allergy education
- Food safety oversight
- Engaging with visitors
- Collaborative problem-solving
- Effective communication
- Active listening
- Cultural awareness
- Friendly, positive attitude
Timeline
Prep Cook/Restauraunt Hostess
Olive Garden
11.2023 - 08.2024
Bachelor of Arts - Communications
University of California, San Diego
Bachelor of Arts - Speculative Design
University of California, San Diego
High School Diploma -
Colony High School
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