Natalie Jade Jose
North Hollywood,CA
Summary
Motivated first-generation Filipino student seeking opportunities to enhance skills and gain experience. Demonstrated ability in food preparation, payment processing, and workspace maintenance. Experience in event support and public communication reinforces adaptability and organizational skills, fostering trust with coworkers and guests.
Overview
3
3
Languages
1
1
Certification
6
6
years of professional experience
Work History
Team Member
Chipotle
North Hollywood, California
04.2025 - Current
- Served guests at the counter, delivering friendly and efficient customer service experience.
- Operated cash register during busy lunch and dinner periods.
- Prepared Chipotle menu items while ensuring adherence to food safety and quality standards.
- Followed Chipotle's sanitation procedures for food handling and workspace hygiene.
- Maintained a clean and organized work area throughout the shift.
- Supported opening and closing tasks with restaurant team members.
- Demonstrated commitment to learning tasks quickly to enhance overall team performance.
Charity Worker
St. Jane Frances De Chantal Church
Van Nuys
02.2022 - 02.2024
- Organized fundraising events that successfully raised awareness and support for the charity's cause.
- Delivered speeches at community events to promote the charity's mission.
- Facilitated discussions between partner organizations to align efforts towards shared charitable goals.
- Maintained accurate records of donations, ensuring compliance with legal requirements.
- Maintained records of all donations received from individuals, corporations or other organizations in accordance with legal requirements.
Team Member
Boba Loca
Van Nuys, CA
01.2021 - 08.2021
- Resolved customer complaints to enhance satisfaction with food quality and service.
- Processed customer payments in a timely manner while providing excellent customer service.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing food.
- Organized storage areas to maximize space efficiency and accessibility.
- Managed inventory levels of ingredients and supplies to ensure seamless daily operations.
- Thoroughly cleaned kitchen equipment, ensuring proper sanitation and functionality., surfaces, utensils and dishes.
- Counted and balanced cash drawer at the beginning and end of shift.
Education
High School Diploma -
Ulysses S. Grant Senior High School
Van Nuys, CA06-2024
Some College (No Degree) - Interior Design
California State University, Northridge
Northridge, CA10-2026
Skills
- Point of Sale Systems
- Menu Knowledge
- Inventory Management
- Task Management
- Teamwork and Collaboration
- Attention to detail
- Writing and editing
- Relationship Building
- Fundraising expertise
- Research and analysis
- Writing and editing
- Partnership Building
- Point of Sale Systems
Certification
- Food Handlers Certificate
Languages
- English
- Tagalog
- French
Languages
English
Native/ Bilingual
Tagalog
Native/ Bilingual
French
Limited
Accomplishments
- Artistic Eye Honor of 2024, Humanitas Magnet in Ulysses S. Grant High School
- Assistant Principal Honor Role 2024, Humanitas Magnet in Ulysses S. Grant High School
Affiliations
- Lead Role as Abigail Martinez, CSUN Filipino-American Student Association PCN 40, Kapwa 2025
- Volunteer, HiFi Night Market - MPLA 2026
- Set Designer, CSUN Filipino-American Student Association PCN 41, Sino Ka Ba 2026
- Prop Master, CSUN Filipino-American Student Association PCN 41, Sino Ka Ba 2026
Timeline
Team Member
Chipotle
04.2025 - Current
Charity Worker
St. Jane Frances De Chantal Church
02.2022 - 02.2024
Team Member
Boba Loca
01.2021 - 08.2021
High School Diploma -
Ulysses S. Grant Senior High School
Some College (No Degree) - Interior Design
California State University, Northridge