Summary
Overview
Work History
Education
Skills
Timeline
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Natalie Ramos Wilkins

Honolulu,HI

Summary

Dependable Cook with experience preparing plant-based foods in fast-paced settings. Team-minded professional knowledgeable in food safety. Efficient multitasker with talents in recipe management and development. Passionate about bringing plant-based food to the forefront of the restaurant industry.

Overview

5
5
years of professional experience

Work History

Kitchen Lead

Planted- La Tour Cafe
02.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.

Barista

Corvus Bakery
02.2022 - 07.2022
  • Prepared frostings and other toppings for cakes and pastries.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.

Cafe Worker

Fala Bar
10.2021 - 01.2022
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Prepared and served various food items in fast-paced environment.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Barista

Starbucks
07.2019 - 08.2020
  • Listened carefully to customer requests and created personalized, delicious beverages
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Cleaned counters, machines, utensils, and seating areas daily.

Education

Bachelor of Arts - Marine Biology

UH Manoa
Honolulu, HI
05.2024

Biology

Santa Barbara City College
Santa Barbara, CA
2021

Skills

  • Organizational skills
  • Hands-on learner
  • Critical thinker
  • Project Management
  • Recipe Creation
  • Special Diets
  • Customer Service
  • Originality and Creativity

Timeline

Kitchen Lead

Planted- La Tour Cafe
02.2023 - Current

Barista

Corvus Bakery
02.2022 - 07.2022

Cafe Worker

Fala Bar
10.2021 - 01.2022

Barista

Starbucks
07.2019 - 08.2020

Bachelor of Arts - Marine Biology

UH Manoa

Biology

Santa Barbara City College

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Natalie Ramos Wilkins