Natalie Ramos Wilkins
Honolulu,HI
Summary
Dependable Cook with experience preparing plant-based foods in fast-paced settings. Team-minded professional knowledgeable in food safety. Efficient multitasker with talents in recipe management and development. Passionate about bringing plant-based food to the forefront of the restaurant industry.
Overview
5
5
years of professional experience
Work History
Kitchen Lead
Planted- La Tour Cafe
2023.02 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
Barista
Corvus Bakery
2022.02 - 2022.07
- Prepared frostings and other toppings for cakes and pastries.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Cafe Worker
Fala Bar
2021.10 - 2022.01
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Prepared and served various food items in fast-paced environment.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Barista
Starbucks
2019.07 - 2020.08
- Listened carefully to customer requests and created personalized, delicious beverages
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
Bachelor of Arts - Marine Biology
UH Manoa
Honolulu, HI05.2024
Biology
Santa Barbara City College
Santa Barbara, CA2021
Skills
- Organizational skills
- Hands-on learner
- Critical thinker
- Project Management
- Recipe Creation
- Special Diets
- Customer Service
- Originality and Creativity
Timeline
Kitchen Lead
Planted- La Tour Cafe
2023.02 - Current
Barista
Corvus Bakery
2022.02 - 2022.07
Cafe Worker
Fala Bar
2021.10 - 2022.01
Barista
Starbucks
2019.07 - 2020.08
Bachelor of Arts - Marine Biology
UH Manoa
Biology
Santa Barbara City College
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