Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Timeline
Hi, I’m

Natasha Berger

Hospitality
Middletown,NY
Natasha Berger

Summary

Customer-focused Head Bartender with 25 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

25
years of professional experience
1
Certification

Work History

110 Grill
Middletown, NY

Associate Manager
07.2019 - Current

Job overview

  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Increased employee performance and job satisfaction to strengthen retention and engagement.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Kept records accurate, detailed and fully compliant with reporting requirements to meet state, local, and federal housing requirements.

110 Grill
Middletown, NY

Head Bartender
07.2019 - Current

Job overview

  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Boosted bar profitability over 65%, mentoring 8 team members on routine procedures and productivity strategies.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed strict recipes and drink measurements to minimize product used
  • Explained daily specials and beverage promotions to exceed daily sales goals
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Closed out cash register and prepared cashier report at close of business.

Cosimo's Brick Oven
Middletown, NY

Bartender, Server
03.2014 - 12.2019

Job overview

  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Cultivated warm relationships with regular customers.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Served high customer volumes during special events, nights, and weekends.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Education

Eastwick College
Ramsey, NJ

Associate of Applied Science from Surgical Technology
04.2024

Chester Junior/Senior High School
Chester, NY

High School Diploma

Skills

  • Billing and Payment Processing
  • High-Volume Environments
  • Patron Engagement
  • Mixed Drinks Preparations
  • Cash Handling
  • Safe Food Handling Procedures
  • Drink Consistency
  • Food Allergies
  • Customer Service
  • Age Identification and Compliance
  • Handling Difficult Guests
  • Good Conversationalist
  • Monitoring Alcohol Consumption
  • Stamina and Endurance

Accomplishments

  • Promoted to Associate Manager.

Certification

CPR Certified.

Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Associate Manager

110 Grill
07.2019 - Current

Head Bartender

110 Grill
07.2019 - Current

Bartender, Server

Cosimo's Brick Oven
03.2014 - 12.2019

Eastwick College

Associate of Applied Science from Surgical Technology

Chester Junior/Senior High School

High School Diploma
Natasha BergerHospitality