18 Years in customer Service and call center environments. Personable and professional under pressure. Self-motivated with exceptional phone etiquette and good computer capabilities. Friendly with a can do attitude and a willingness to learn. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
Work History
Stay-At-Home Mom
Self-employed
Denver, CO
08.2020 - Current
Used critical thinking to break down problems, evaluate solutions and make decisions.
Created and balancing budget, paying bills and identifying cost-saving opportunities.Saving on food cost by more than 40 %.
Managing appointments includes, daily responsibilities, like meal preparation, errands, chores, housework and homework.
Mediated between family members to facilitate conflict resolution and build healthy family relationships.
Developed and maintained relationships with community organizations and agencies.
Nutrition Team Lead
University of Colorado Hospital
Aurora
04.2002 - 07.2020
Coordinated Nutrition care with other members of health care team and delegated responsibilities.
Researched and identified nutrition components of food, diets and menu choices..
Provided excellent service and attention to customers when face to face or through phone conversations.
Notified registered dietician of individuals identified as high-risk.
Demonstrated leadership by making improvements to work processes and helping to train others.
Prioritized and organized tasks to efficiently accomplish service goals.
Maintained and multitasked in high volume of calls 80 to 100 per day.
Observed confidentiality and safeguarded all patient-related information.
Worked well in team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked effectively in fast-paced environments.
Organized and detail-oriented with strong work ethics.
Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.