Natasha Nicole Loria
Havelock,NC
Summary
Dynamic operations leader with a proven track record in managing kitchen operations and developing engaging educational content. Expertise in enhancing menu offerings and streamlining processes through a blend of culinary creativity and effective curriculum development. Committed to fostering teamwork and maintaining high standards in fast-paced environments while optimizing workflows to achieve operational excellence. Proficient in employing diverse teaching methods to cater to various learning styles, ensuring educational content meets rigorous standards and promotes comprehensive understanding within a respectful and productive classroom atmosphere.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Children Youth Program Head Cook
Marine Corps Community Services
Havelock, NC, United States
07.2024 - 04.2026
- Prepared and served nutritious meals and snacks for children in accordance with USDA Child and Adult Care Food Program (CACFP) guidelines, age-appropriate nutritional requirements, and approved menus.
- Collaborated with parents, Child Development Center directors, and the USDA Food Program Coordinator to develop and implement individualized medical accommodations for children with food allergies and special dietary needs, ensuring compliance with medical documentation and safety requirements.
- Maintained food safety and sanitation standards through cleaning, sanitizing, and organizing kitchen equipment and food preparation areas, ensuring compliance with state health regulations.
- Collaborated with teachers, administrators, and support staff to develop a safe and positive mealtime environment, promoting healthy eating habits and supporting children's well-being.
- Demonstrated knowledge of child nutrition, portion control, dietary requirements, and allergy awareness to ensure safe meal preparation and service.
- Monitored food and supply levels and ordered necessary equipment to maintain adequate stock, ensuring uninterrupted operations in the kitchen.
- Conducted routine daily, weekly, and monthly inspections of kitchen equipment and supplies to verify proper operation, sanitation, and compliance with health and safety standards.
- Cross-trained in multiple operational areas and provided support across classrooms and departments, ensuring continuity of operations during staffing shortages and peak workload periods.
- Communicated effectively with supervisors and coworkers to coordinate daily responsibilities, prioritize tasks, and maintain efficient workflow throughout the facility.
- Trained and onboarded new and current employees using Microsoft PowerPoint, Microsoft Word, and Microsoft Excel presentations and instructional materials, ensuring understanding of workplace procedures, food safety requirements, and operational expectations.
- Contributed to team performance by demonstrating flexibility, reliability, and a customer-service-focused approach while supporting children, families, staff, and visitors.
- Ensured compliance with all state and local food service regulations, health standards, and Child Development Center policies by completing required training, reviewing regulatory guidance, and implementing established food safety procedures.
- Food safety and sanitation compliance
- USDA Child and Adult Care Food Program (CACFP) guidelines
- Child nutrition and dietary requirements
- Food allergy management and meal accommodations
- Healthy meal preparation and menu implementation
- Inventory control and supply ordering
- Kitchen operations and equipment inspections
- Employee training and onboarding
- Microsoft Word, Excel, and PowerPoint
- Team collaboration and customer service
- Time management and organizational skills
- Written and verbal communication
- Supervisor: Teri Steichen (252) 466-3105
- Okay to contact this Supervisor: Yes
Child Development Center Teacher / School Head Cook
Tutor Time Learning Center
Woodland Hills, CA, United States
10.2021 - 06.2024
- Performed dual responsibilities as an Infant Teacher and Head School Chef within a licensed Child Development Center, supporting the health, safety, nutrition, and developmental growth of children while ensuring compliance with state regulations, organizational policies, and Child and Adult Care Food Program (CACFP) requirements.
- Provided direct supervision and care for infants by maintaining a safe, nurturing, and developmentally appropriate classroom environment that promoted children's physical, cognitive, emotional, and social development.
- Planned and implemented age-appropriate educational activities and lesson plans that supported children's developmental milestones and facilitated smooth transitions to the next classroom level.
- Observed, documented, and maintained accurate daily records of feedings, diaper changes, sleep schedules, developmental progress, and required 15-minute sleep checks to ensure child safety and regulatory compliance.
- Established positive working relationships with parents by communicating children's daily activities, developmental progress, behavioral observations, and nutritional needs while providing guidance on developmental milestones and family support strategies.
- Directed daily food service operations by preparing and serving nutritious meals and snacks in alignment with USDA nutritional standards and CACFP requirements, ensuring adherence to food safety and health regulations.
- Collaborated with parents, teachers, administrators, and healthcare providers to develop and implement individualized medical accommodations for children with food allergies, medical conditions, and special dietary requirements.
- Planned weekly menus and managed food inventories while completing weekly supply orders, ensuring consistent meal service and effective cost management.
- Utilized Microsoft Excel to maintain meal rosters, menus, inventory records, food orders, and operational documentation with accuracy and attention to detail.
- Conducted daily inspections of refrigerators, freezers, food storage areas, kitchen equipment, and food temperatures, as well as routine monthly equipment inspections, ensuring compliance with food safety regulations and maintaining operational readiness.
- Maintained clean, organized, and sanitary classrooms and kitchen facilities by following established cleaning schedules, sanitation procedures, and workplace safety standards.
- Assisted in multiple classrooms to support staffing requirements and maintain appropriate child-to-staff ratios. Collaborated with multidisciplinary staff to promote children's overall health, education, and well-being while contributing to a positive, inclusive, and family-centered learning environment.
- Demonstrated flexibility, sound judgment, problem-solving, and organizational skills while managing competing priorities in a fast-paced childcare setting with changing enrollment, staffing, menus, and operational requirements.
- Contributed to successful center operations by maintaining accurate records, communicating effectively with staff and families, ensuring regulatory compliance, and supporting continuous improvement initiatives.
- Early childhood education and infant development
- Child supervision, safety, and developmental assessments
- Lesson planning and classroom management
- Parent communication and family engagement
- Child and Adult Care Food Program (CACFP) compliance
- USDA nutrition standards and healthy meal preparation
- Food safety, sanitation, and allergy management
- Inventory management, procurement, and menu planning
- Microsoft Excel, Word, and electronic recordkeeping
- Regulatory compliance and quality assurance
- Team collaboration, leadership, and customer service
- Critical thinking, adaptability, and problem solving
- Organization, time management, and multitasking
- Supervisor: Cheryl Gartsman (818)710-1677
- Okay to contact this Supervisor: Yes
Work Center Supervisor / Radio Supervisor / Electronic Key Management System (EKMS) Custodian
United States Marine Corps
Camp Pendleton South
08.2007 - 08.2016
- Supervised daily operations of a communications work center supporting squadron, battalion, division, and Marine Air-Ground Task Force (MAGTF) missions by establishing work priorities, assigning personnel, monitoring operational readiness, and ensuring mission accomplishment.
- Directed the installation, operation, maintenance, troubleshooting, and accountability of tactical communications systems and radio equipment in support of training exercises, deployments, and operational missions.
- Served as the Electronic Key Management System (EKMS) Custodian, maintaining full accountability, security, distribution, and inventory control of more than 250 cryptographic keys and 159 Controlled Cryptographic Items (CCI) valued at over $3.5 million, maintaining 100% accountability with zero security incidents or losses.
- Administered Communications Security (COMSEC) material following EKMS-1B policies and Department of Defense regulations, ensuring compliance in handling, storage, issuance, and documentation of classified cryptographic material.
- Coordinated cryptographic key requests and distribution for two division-level, six battalion-level, and two service-level training exercises, collaborating with command leadership and communication personnel to ensure timely and secure operational support.
- Planned, coordinated, and conducted required daily, weekly, monthly, annual, and command-directed inventories, inspections, and spot checks of communications equipment, cryptographic material, and controlled assets to ensure compliance with federal security regulations and command directives.
- Successfully completed and passed 11 major command inspections with zero discrepancies, demonstrating exceptional attention to detail, regulatory compliance, and accountability.
- Reviewed, updated, and maintained Emergency Action Plans (EAPs), standard operating procedures, appointment letters, access rosters, security documentation, and accountability records to reflect personnel changes, deployments, and evolving mission requirements.
- Trained, mentored, and supervised Marines and civilian personnel in communications security procedures, EKMS operations, equipment accountability, and regulatory compliance through classroom instruction, Microsoft PowerPoint presentations, hands-on demonstrations, and individualized coaching.
- Qualified and certified four new EKMS custodians, ensuring personnel met all security, accountability, and operational requirements before assuming custodial responsibilities.
- Developed and maintained training materials, instructional presentations, appointment documentation, and accountability reports utilizing Microsoft Word and Microsoft Excel.
- Managed communications equipment maintenance programs by conducting preventative maintenance inspections, identifying equipment deficiencies, coordinating repair actions, and ordering replacement parts through organizational supply channels to maintain operational readiness.
- Advised Communication Officers, Communication Chiefs, and command leadership on communications capabilities, equipment status, personnel readiness, security compliance, and mission support requirements, enabling informed operational decision-making.
- Supervised, mentored, and evaluated subordinate Marines by conducting routine performance counseling, maintaining personnel records, preparing written evaluations, and monitoring professional development and readiness.
- Promoted the health, welfare, discipline, and professional growth of assigned personnel by providing mentorship, career guidance, and referrals to military support resources, including education, financial readiness, housing assistance, family services, and personal support programs.
- Led teams with sound judgment and adaptability while managing competing priorities in high-tempo environments, ensuring continuous support for mission-critical communications.
- Communications Security (COMSEC) accountability
- Electronic Key Management System (EKMS)
- Cryptographic material control and inventory management
- Classified material handling and physical security
- Tactical communications systems and radio operations
- Regulatory compliance and inspection readiness
- Risk management and security procedures
- Leadership, supervision, and personnel development
- Training program development and classroom instruction
- Emergency Action Plan development
- Equipment maintenance and logistics coordination
- Supply management and asset accountability
- Microsoft Word, Excel, and PowerPoint
- Technical documentation and records management
- Operational planning and mission support
- Team leadership, communication, and decision-making
Education
Certificate - Early Childhood Development – Lead Teacher Advance
University of California
Los Angeles, CA, United States07.2024
Bachelor's Degree - Management - Computer Information System
Park University
Cherry Point, NC, United States12.2021
Skills
- Culinary skills
- Food preparation
- Food storage
- Kitchen teamwork
- Classroom management
- Child development
- Student-centered learning
- Interactive teaching
Certification
America Red Cross: Adult and Pediatric CPR/AED ID# 01MEN01
ServSafe: 26915111 Date of Expiration: 2030-02-12
Awards
Navy and Marine Corps Achievement Medal (2)
Navy Unit Commendation
Navy Meritorious Unit Commendation
Marine Corps Good Conduct Medal (2)
National Defense Service Medal
Iraq Campaign Medal
Certificate of Commendation
Certificate of Appreciation
Timeline
Children Youth Program Head Cook
Marine Corps Community Services
07.2024 - 04.2026
Child Development Center Teacher / School Head Cook
Tutor Time Learning Center
10.2021 - 06.2024
Work Center Supervisor / Radio Supervisor / Electronic Key Management System (EKMS) Custodian
United States Marine Corps
08.2007 - 08.2016
Bachelor's Degree - Management - Computer Information System
Park University
Certificate - Early Childhood Development – Lead Teacher Advance
University of California