Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

NATE THAWN

HOUSTON,TX

Summary

Driven college student pursuing a degree in Accounting with a robust business background, seeking to build on high school internship experience in risk assessment, operational efficiency, and audit and compliance. Aiming to apply these skills in a Finance Industry internship to advance professional development and support career goals. In dedication to contributing a proactive mindset and eagerness to learn within a dynamic team environment.

Overview

5
5
years of professional experience

Work History

MANAGER ~ RUNNER

ELI VALET
06.2023 - Current
  • Welcomed customers upon arrival, managing flow of 50-150 patrons each evening.
  • Attended to customer requests promptly to enhance their experience.
  • Oversaw the opening and closing procedures for the establishment.
  • Processed transactions accurately and monitored foot traffic to ensure smooth operations.

INTERN

Youth About Business (YAB)
07.2022 - 11.2022
  • Secured 1st place in a stock competition featuring over 40 participants and 8 teams.
  • Progressed to the Regional Finalist Camp.
  • Engaged in strategic discussions with industry executives and professionals.
  • Participated in a simulated M&A scenario, gaining practical, hands-on experience.
  • Obtained certification and proficiency in Bloomberg Terminal operations.

MENTEE

CHASE TFI INTERNSHIP
08.2021 - 05.2023
  • Pursue continuous self-education to deepen financial literacy.
  • Develop business skills and refine professional etiquette.
  • Build and cultivate connections with emerging professionals
  • Competed in entrepreneurship camp and with success due to progression into next stage

SERVER

KURA SUSHI
09.2022 - 06.2023
  • Provide Support to between 100-175 Customers during each shift
  • Assist with Restaurant Closing Procedures to Prepare for the Next Day
  • Acquire and Enhance Customer Service Skills.

FRONT HOUSE

SHAKE SHACK
04.2022 - 07.2022
  • Delivered food service to audience of 500 customers.
  • Greeted guests upon their arrival.
  • Assisted with distribution of food and condiments to customers.

CASHIER

BELLAIRE RAMEN ROOM
10.2019 - 02.2020
  • Welcomed over 100 students each day.
  • Accounted for 22% of total sales through increased workdays.
  • Oversaw inventory management for over 650 items, including regular replenishment.

Education

Bachelor of Arts -

HOUSTON COMMUNITY COLLEGE
Houston, TX
04.2025

Bachelor of Arts -

TEXAS STATE UNIVERSITY
San Marcos, TX
12.2023

BBA -

UNIVERSITY OF HOUSTON
Houston, TX
05.2027

High School Diploma -

BELLAIRE HIGH SCHOOL
Bellaire, TX
08.2024

Skills

  • Analytical & Critical Thinking
  • Strategic Planning
  • Interpersonal Skills
  • Cooperative Work Style
  • Individualized Instruction
  • Approachability
  • Project Management
  • Accounting Principles
  • Data Analysis
  • Financial Modelings

Additional Information

julius@missiontr.org

maria@discoverus.org

samkirk@youthaboutbusiness.org

alvin.wade@youthaboutbusiness.org

Timeline

MANAGER ~ RUNNER

ELI VALET
06.2023 - Current

SERVER

KURA SUSHI
09.2022 - 06.2023

INTERN

Youth About Business (YAB)
07.2022 - 11.2022

FRONT HOUSE

SHAKE SHACK
04.2022 - 07.2022

MENTEE

CHASE TFI INTERNSHIP
08.2021 - 05.2023

CASHIER

BELLAIRE RAMEN ROOM
10.2019 - 02.2020

Bachelor of Arts -

HOUSTON COMMUNITY COLLEGE

Bachelor of Arts -

TEXAS STATE UNIVERSITY

BBA -

UNIVERSITY OF HOUSTON

High School Diploma -

BELLAIRE HIGH SCHOOL

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