Natercia Sousa

• Preparation of customer orders for shipment
• Read and comprehend manufacturing orders and customer instructions/specifications to determine the required equipment, product, and components needed to process orders for shipment to customers
• Filling, labeling, and packaging of products per packaging specifications in accordance with defined quality standards
• Maintain communication with coworkers and the relevant departmental managers
• Assist/supports team members and readily shares information
• Conduct yourself in accordance with company core values
• Attend all required company training sessions

• Responsible for a combination of cleaning activities to maintain a clean and healthy patient care environment.
• Perform specific cleaning and custodial tasks in the general upkeep, sanitation and cleanliness of the facility.
• Disinfect rooms, furniture, fixtures, equipment and supplies, using appropriate processes and germicides or cleaning equipment.
• Perform other housekeeping duties, such as move and arrange furniture, turn mattresses, sweep, scrub, wax, or polish floors as needed.
• Maintain adequate cleaning supplies for department/unit use.
• Properly clean and store all equipment and supplies after each shift.
• Prepare rooms for meetings and arrange decorations, media equipment and furniture for facility functions.
• Routinely practice infection control measures.

• Maintained an organized work area, ensuring efficient access to tools, materials, and supplies for optimal productivity.
• Produced high-quality garments through careful monitoring of stitch quality and consistency.
• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
• Met strict deadlines for garment production by efficiently managing workload and prioritizing tasks.
• Conducted routine sewing machine maintenance, lubrication, belt changes and lint removal.
• Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.

• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Processed customer orders and accurately handled payment transactions.
• Counted money in drawers at beginning and end of each shift.
• Developed and managed relationships with customers to increase customer loyalty.
• Brewed coffee, tea and made sandwiches
• Washed dishes
• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained accurate inventory of baking supplies and ingredients.
• Scaled out and mixed ingredients according to recipes and procedures.
• Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
• Cleaned and maintained kitchen equipment and oven.