Professional Summary
Overview
Work History
Education
Skills
Timeline

Yolanda Marino

Sonic Drive In
Midvale
26
years of professional experience

Skilled cook with expertise in food handling, safety, and kitchen sanitization. Committed to maintaining high standards and streamlining food preparation processes for optimal service efficiency.

Work History

Cook

8 Years 11 Months
Sonic Drive In | 09.2017 - Current
  • Trained new staff on food preparation techniques and operational procedures.
  • Streamlined food assembly processes to enhance service speed and efficiency.
  • Operated kitchen equipment, ensuring safety and cleanliness protocols were followed.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

16 Years 6 Months
Arby's Restaurant | 08.2008 - 02.2025
  • Prepared and cooked menu items according to specifications and standards.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

8 Years
Wendy's Restaurant | 07.2000 - 07.2008
  • Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
  • Maintained cleanliness and organization of kitchen workspace to adhere to safety standards.
  • Collaborated with team members to streamline food preparation processes and reduce waste.
  • Monitored cooking times and temperatures to uphold culinary quality and safety guidelines.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Education

High School Diploma

Preparatoria 17 | Acapulco, MX

Skills

Food handling
Food safety
Kitchen sanitization
Fryer management
Crew training
Multitasking and organization
Grilling

Timeline

Cook

Sonic Drive In
09.2017 - CurrentRead More

Cook

Arby's Restaurant
08.2008 - 02.2025Read More

Cook

Wendy's Restaurant
07.2000 - 07.2008Read More

Preparatoria 17

High School Diploma
Read More
Yolanda Marino