Nathalie Regnault Sann

• Created and implemented unique, fun-first family centric experiences for 9 experiential retail locations as well as large corporate clients such as Walmart, Marriott, Disney, BBC, Walgreens, Campbell's and Related that resulted in verified increased sales and overall brand enhancement.
• Conceived and implemented on-site and digital family experiences with arts & crafts as the principal focus.
• Responsible for sourcing, managing and installing arts & crafts inventory as well as overseeing the budget for 9 retail locations and all special events.

Provided advisory services in the food and artisanal spaces by creating connections and networks that helped businesses grow.

Clients include Bath's Feast, Farm Candy, LVMH North America and AHALife.

• Curated unique lifestyle products from around the world and launched the Artisans Projects in collaboration with the Minister of Small Trades in France.
• Worked as an advisor to the chairman of LVMH to build strong relationships and develop projects with artisans based in the USA.
• Launched the first high quality private label frozen food products in the USA. Created recipes, packaging and sourced over 400 products in 9 food categories.

• Established and supervised relations with international press for PepsiCo, Campbell's Soup and FedEx accounts.
  

• Created, managed and produced PR events from concept to execution, delivering on event goals and guest experiences to elevate the brand.