Adept at efficient multitasking and food handling, I excelled in fast-paced environments at Sheraton Hotels and Emissary Café, enhancing customer satisfaction and productivity. My strong collaboration skills and dedication to foodservice sanitation have significantly contributed to creating exceptional dining experiences, showcasing my ability to learn quickly and maintain high standards of food presentation.
Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.
Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in Desired Position role.