Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathaly Carolina Guzman

Lanham,MD

Summary

Adept at efficient multitasking and food handling, I excelled in fast-paced environments at Sheraton Hotels and Emissary Café, enhancing customer satisfaction and productivity. My strong collaboration skills and dedication to foodservice sanitation have significantly contributed to creating exceptional dining experiences, showcasing my ability to learn quickly and maintain high standards of food presentation.

Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.

Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in Desired Position role.

Overview

2
2
years of professional experience

Work History

Prep Cook

Sheraton Hotels
05.2024 - 10.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Emissary Café
05.2023 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.

Server

Crowne Plaza Hotel
04.2023 - 07.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Education

Culinary Arts - Chef Assistant

Gastronomic Center San Jose
Cochabamba,Bolivia
11.2022

Skills

  • Efficient multitasking
  • Food handling
  • Cleaning and organization
  • Foodservice sanitation
  • Food presentation

Timeline

Prep Cook

Sheraton Hotels
05.2024 - 10.2024

Line Cook

Emissary Café
05.2023 - 10.2024

Server

Crowne Plaza Hotel
04.2023 - 07.2024

Culinary Arts - Chef Assistant

Gastronomic Center San Jose
Nathaly Carolina Guzman