Summary
Overview
Work History
Education
Skills
Timeline
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Nathan Archuleta

Summary

Professional Chef/Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. . Skilled Sous Chef with 22 years in culinary experience. Strong leadership and team-building capabilities. Recognized for Cajun Tex-Mex cuisine.

Overview

20
20
years of professional experience

Work History

Line Cook 2

Sodexo Food Service
Lakewood, CO
10.2017 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.

Tempura Chef

Sumo Sushi Steak House
Denver, Colorado
08.2017 - 10.2018
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Sauté Chef

Buffalo Point Resort
Sidney, NE
04.2015 - 06.2017
  • Chopped vegetables, butchered meat and made sauces to prepare food for service.
  • Prepped and prepared almost all forms of seafood.

Education

Bachelor of Applied Arts And Science - Psychology

Metropolitan State University of Denver
Denver, CO
01.2016

Associate of Arts - Culinary Arts

AIMS Academy
Carrollton, TX
02.2001

Associate of Arts - Accounting And Business Management

WNCC
Sidney, NE
04.1999

High School Diploma -

Irving High School
Irving, TX
1996

Skills

  • Special Event Cooking
  • Kitchen Staff Supervision
  • Shellfish and Seafood Preparation
  • Detail-Oriented

Timeline

Line Cook 2

Sodexo Food Service
10.2017 - Current

Tempura Chef

Sumo Sushi Steak House
08.2017 - 10.2018

Sauté Chef

Buffalo Point Resort
04.2015 - 06.2017

Bachelor of Applied Arts And Science - Psychology

Metropolitan State University of Denver

Associate of Arts - Culinary Arts

AIMS Academy

Associate of Arts - Accounting And Business Management

WNCC

High School Diploma -

Irving High School
Nathan Archuleta