Nathan Bessingpas
Fort Collins,CO
Summary
Over my years of working in restaurants i've developed many skills and traits including, work ethic, people skills, how to provide quality service as well as a quality product. Interpersonal connections as well as an ability to work with a variety of people and personalities in a high stress environment.
Overview
10
10
years of professional experience
Work History
Restaurant Supervisor
Raffertys Pizza
01.2014 - 05.2023
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
Restaurant Worker
Dough Bros Woodfire Kitchen
04.2023 - 09.2023
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
- Discussed menu items with customers and suggested promotional items to increase sales.
- Interacted with guests to obtain feedback on product quality and service levels.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Cook
Cowboys Bar And Grill
04.2023 - 07.2023
Machine Operator/Manufacturing Operator
Sonus North America
10.2023 - Current
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated machining equipment safely with team of operators.
- Operated multiple machines simultaneously to meet production requirements.
- Complied with company and OSHA safety rules and regulations.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Education
Brainerd Senior High School
Brainerd, MNCentral Lakes College
Brainerd, MNSkills
- Collaborative Relationships
- Customer Service
- Active Listening
- Safe Work Practices
- Service Quality
- Sanitary Regulation
Timeline
Machine Operator/Manufacturing Operator
Sonus North America
10.2023 - Current
Restaurant Worker
Dough Bros Woodfire Kitchen
04.2023 - 09.2023
Cook
Cowboys Bar And Grill
04.2023 - 07.2023
Restaurant Supervisor
Raffertys Pizza
01.2014 - 05.2023
Brainerd Senior High School
Central Lakes College
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