Nathan Castillo
Riverside,California
Summary
Dynamic Kitchen Manager with a proven track record at Chipotle Mexican Grille, excelling in food safety compliance and inventory control. Achieved a 15% reduction in food costs through effective management and training. Strong multitasker, fostering team collaboration and enhancing quality assurance to ensure exceptional guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Chipotle Mexican Grille
01.2023 - Current
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and supervised kitchen staff, fostering a collaborative environment and improving team performance.
- Managed inventory levels and conducted ordering to reduce waste, leading to a 15% decrease in food costs.
- Conducted regular inspections to ensure compliance with health and safety regulations, achieving a top score in audits.
- Developed training programs focused on culinary techniques and customer service skills, resulting in improved staff retention.
- Maintained strong communication with front-of-house staff to ensure seamless service and guest satisfaction.
- Fostered a culture of safety by conducting regular training on proper equipment usage and sanitation protocols.
- Ensured consistent portion control practices to maintain quality and manage food costs effectively.
Education
High School Diploma -
Martin Luther King Jr. High School
Riverside, CASkills
- Food safety compliance
- Multitasking and organization
- Food preparation management
- Inventory control
- Safe food handling
- Sanitation standards
- Inventory coordination
- ServSafe certification
- Quality assurance
Certification
ServSafe Food Handler Certification
Timeline
Kitchen Manager
Chipotle Mexican Grille
01.2023 - Current
High School Diploma -
Martin Luther King Jr. High School