Hardworking individual known for being honest and trustworthy. Trained in basic cooking methods and automotive customer service. Eager to learn and put in work.
Overview
1
1
year of professional experience
Work History
Culinary Student
Area Career Center
Hammond, Indiana
08.2024 - Current
Organized and cleaned work areas, equipment, utensils, dishes and silverware.
Monitored food temperatures during cooking, baking, grilling and serving.
Prepared meals according to established standards of presentation, taste and sanitation guidelines.
Tasted foods before serving them to ensure desired flavor profiles were achieved.
Operated various kitchen equipment such as mixers, blenders, slicers.
Adhered to health department regulations regarding food storage and handling practices.
Communicated effectively with team members throughout shift changes.
Conducted regular maintenance on kitchen equipment such as ovens and stoves.
Kept up-to-date knowledge of current culinary trends and innovations.
Kept kitchen properly cleaned and maintained and all items put away after use.
Maintained clean and orderly appearance throughout kitchen and dining area.
Automotive Mobile Technician
Logic Automotive
Griffith, Indiana
03.2024 - 08.2024
Reprogram automotive modules as specified by vehicle manufacturers
Responsible for quality control post vehicle programming