Nathan Douglas

• Made food according to standard recipes with requested changes for customer satisfaction.
• Prepared food orders to support waitstaff and other team members.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Assisted with various tasks at school - picking up trash.

Assisted at Science fair at Elementary school.