Nathan Evans Jr
Willingboro,NJ
Summary
Results-driven Kitchen Supervisor with expertise in food safety management, inventory tracking, and operational efficiency. Proven ability to enhance kitchen productivity and staff training, contributing to improved service quality and customer satisfaction.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Hot Wheelz
Cherry Hill, NJ
05.2022 - Current
- Managed daily kitchen operations to ensure efficiency and quality standards.
- Oversaw training programs for all new kitchen staff to ensure operational efficiency.
- Maximized product availability by implementing efficient inventory management strategies.
- Maintained optimal temperature for all food products to preserve quality and prevent spoilage.
- Facilitated transaction completion to enhance customer satisfaction.
Cook
Gaetano's of Pennypacker
Willingboro, NJ
10.2021 - 04.2022
- Prepared and presented high-quality dishes following established recipes and restaurant standards.
- Facilitated collaboration with kitchen staff to optimize food preparation processes.
- Ensured cleanliness and organization of workstations while adhering to health and safety regulations.
- Directed inventory management processes to ensure optimal stock levels of ingredients and supplies.
- Facilitated order intake to enhance customer service experience.
- Handled cash register duties, including transaction processing and customer interaction.
Education
Burlington County Institute of Technology
Westampton, NJ 06-2022
Skills
- Food safety management
- Inventory tracking
- Operational efficiency management
- Employee training
- Culinary knife techniques
- product marketing
- Customer service
- Point of sale management
Timeline
Kitchen Supervisor
Hot Wheelz
05.2022 - Current
Cook
Gaetano's of Pennypacker
10.2021 - 04.2022
Burlington County Institute of Technology