Nathan Garcia
Meridian,ID
Summary
Disciplined and detail-oriented professional with several years of experience as a butcher, bringing experience in safety protocols, precision, and working under high-demand conditions. Adept at maintaining strict hygiene standards, handling potentially dangerous equipment responsibly and respectfully, and following procedures with consistency. Skilled in managing physically demanding tasks, with lifting and throwing heavy objects being the most recurring, communicating effectively with team members, and maintaining composure in fast-paced environments. Now seeking to transition into a role as a Detention Officer as the start of a career in law enforcement, where strong situational awareness, adherence to rules, and a calm, controlled demeanor are essential for maintaining safety and order.
Overview
12
12
years of professional experience
Work History
Butcher
Idaho Meat and Seafood
Nampa
03.2013 - Current
- Assisted in maintaining cleanliness and organization of workstations.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Able to pick up and throw heavy objects such as boxes, carcasses, and heavy machinery.
- Experienced in HACCP and pre-op.
- Able to maintain constant safety around dangerous tools and machinery.
- Is physically in shape and maintains a daily workout routine.
- Without hesitation or complaint, abides by rules and regulations.
- If the occasion calls, will work without breaks and continue to work with full effort.
- Knows their way around computers and machinery.
- Can make/read invoices and deliver/receive supplies.
- Isn't squeamish or afraid to do dirty work if the need arises.
Education
K-12
HomeschooledSkills
- Customer service
- Knife handling expertise
- Safety practices
- Hand-eye coordination
- Maintaining sharp tools
- Concentration
- Management
- Sanitation practices
- Machinery maintenance
- Inventory processing
- Waste reduction
- Supplies maintenance
- Adaptability to change
- Dexterity
- Food safety oversight
- Processing equipment proficiency
- Multitasking and prioritization
- Following regulations
- Computer applications
- Recordkeeping and bookkeeping
- Teamwork and collaboration
- Equipment inspections
- Time management
- Teamwork
- Problem-solving abilities
- Reliability
- Effective communication
- Adaptability and flexibility
Timeline
Butcher
Idaho Meat and Seafood
03.2013 - Current
K-12