Nathan Gonzales

A vibrant dining facility that offers diverse meal options and accommodates dietary preferences.

• Assist in food preparation and ensure adherence to hygiene and safety standards in the kitchen area.
• Managed cash register operations, ensuring accurate handling of transactions during meal periods.
• Served meals to guests while maintaining cleanliness and high levels of customer service.

The cafeteria at Evergreen Valley High School focuses on providing balanced, affordable meals for students and staff.

• Processed lunch transactions efficiently while maintaining a friendly, welcoming atmosphere for students.
• Ensured students maintained a healthy meal, promoting nutritional choices to foster better eating habits.