Nathan Jackson
Tacoma,WA
Summary
Detail-oriented professional with expertise in food safety compliance and maintaining organized environments. Committed to ensuring safety and promoting healthy living conditions for all residents.
Dedicated shelter aide with experience in client support and program development. Proven ability to maintain cleanliness and foster collaboration among staff to enhance resident engagement and safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Shelter Aide
Shilo Baptist Church
Tacoma, WA
09.2023 - 04.2024
- Assisted with daily operations of shelter, ensuring safety and comfort for all residents.
- Provided support in intake processes, welcoming new clients and facilitating orientation procedures.
- Maintained cleanliness and organization of shared spaces, promoting a healthy environment for residents.
- Collaborated with staff to develop and implement engaging programs for resident participation.
- Monitored resident activities, reporting any concerns to senior staff for prompt resolution.
- Supported case managers in documenting client needs and progress in shelter database systems.
Prep Cook
Johnny's Dock Restaurant and Marina
1900 E D Street, Tacoma WA
01.2016 - 03.2021
- Prepared ingredients by washing, chopping, and measuring to ensure timely meal assembly.
- Assisted chefs in cooking and plating dishes, maintaining high standards of presentation.
- Maintained cleanliness and organization of kitchen stations, adhering to food safety protocols.
- Collaborated with team members to streamline food prep processes and enhance workflow efficiency.
Education
High School Diploma -
Lincoln Sr. High School
Tacoma, WA06-1983
Skills
- Food safety compliance
Certification
- [Area of certification] Training - [Timeframe]
Timeline
Shelter Aide
Shilo Baptist Church
09.2023 - 04.2024
Prep Cook
Johnny's Dock Restaurant and Marina
01.2016 - 03.2021
High School Diploma -
Lincoln Sr. High School