Nathan Jarvi
Self Employed
Madison,WI
30
years of professional experience
Work History
DIY Music Event Promoter
2 Years 3 Months- Developed and executed marketing strategies to promote events across various platforms.
- Coordinated with vendors and venues to ensure seamless event operations.
- Engaged with target audiences through social media campaigns, increasing event visibility.
- Created promotional materials, including flyers and digital content, to attract attendees.
- Conducted post-event evaluations to gather feedback and improve future promotions.
- Networked with industry professionals to build partnerships and enhance event offerings.
- Managed event logistics, ensuring smooth operations and a positive experience for guests.
Prep Cook
2 Years 11 Months- Prepared ingredients according to standardized recipes to ensure consistency in food quality.
- Operated kitchen equipment safely, maintaining high standards of cleanliness and organization.
- Assisted chefs in meal preparation, contributing to timely service during peak hours.
- Trained new staff on food safety practices and efficient kitchen workflows.
- Developed daily prep lists to optimize workflow and enhance kitchen efficiency.
- Implemented inventory control measures, minimizing waste while ensuring ingredient availability for menu items.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
5 Years 4 Months- Collaborated with team members to maintain a smooth workflow during peak service hours.
- Trained new staff on kitchen procedures, safety protocols, and food preparation techniques.
- Implemented process improvements that enhanced kitchen efficiency and reduced meal preparation time.
- Conducted regular quality checks on dishes before serving to uphold customer satisfaction standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
8 Months- Supervised kitchen operations, ensuring adherence to health and safety standards.
- Streamlined food preparation processes, enhancing kitchen efficiency and reducing waste.
- Collaborated with front-of-house staff to improve service delivery and customer satisfaction.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Assembler
2 Years 9 Months- Assembled window components efficiently, ensuring high-quality standards and adherence to safety protocols.
- Operated hand tools and machinery with precision, contributing to streamlined production processes.
- Collaborated with team members to resolve assembly challenges, enhancing workflow and productivity.
- Conducted quality inspections on finished products, maintaining compliance with company specifications.
- Collaborated with team members to meet production deadlines and maintain a consistent workflow.
- Ensured product quality through thorough inspection of assembled items before moving them to the next stage in the process.
- Assembled components with minimal supervision, exceeding expected project milestones.
Teleservice Representative
1 Year 1 Month- Retained customers facing cancellation challenges by listening empathetically and proposing tailored solutions that met their needs.
- Delivered single call resolutions and maintained customer satisfaction through quality servicing.
- Navigated complex software systems to access customer information quickly and accurately during calls.
- Boosted service quality with thorough knowledge of company products, services, and policies.
- Completed daily and weekly sales reporting using assigned tools.
Telemarketer
1 Year 10 Months- Conducted outbound calls to engage potential customers and generate interest in products.
- Maintained detailed records of customer feedback to inform product development and marketing efforts.
- Managed a high volume of calls daily while maintaining professionalism and efficiency.
- Completed daily cold calling and outreach to build sales pipeline.
- Informed current and prospective customers of promotions and new or upgraded products.
- Delivered scripted sales pitch to potential customers, adjusting pitch to meet needs of specific individuals and businesses.
- Answered questions about company offerings with knowledgeable responses about products and services.
- Qualified leads and set up customer appointments for outside sales team.
- Asked pertinent questions to understand customer requirements.
Corn Detasseler
1 Month- Conducted quality inspections to maintain high standards in seed corn production processes.
- Worked in harsh weather conditions to accomplish necessary planting, cultivation and harvesting work for corn crop.
- Controlled cross-pollination to achieve desired crop hybridization.
- Removed tassels by hand from tops of corn plants to prevent self-pollination.
- Demonstrated strong physical stamina, consistently meeting the demands of long hours spent walking and reaching for tassels in various weather conditions.
- Reduced crop damage by carefully navigating between rows while performing detasseling duties.
Education
High School Diploma
Skills
Effective networking
Client relationship building
Community engagement
Audiovisual equipment
Event logistics
Fundraising events
Timeline
DIY Music Event Promoter
Self Employed
04.2024 - CurrentRead More
Cook
Buraka
11.2017 - 07.2018Read More
Prep Cook
Mickey's Tavern
10.2016 - 09.2019Read More
Line Cook
Tip Top Tavern
05.2014 - 09.2019Read More
Line Assembler
Allside Windows
10.2010 - 07.2013Read More
Teleservice Representative
Focus
08.2007 - 09.2008Read More
Telemarketer
APAC Customer Services
04.1999 - 02.2001Read More
Corn Detasseler
???
07.1996 - 08.1996Read More
Rock Falls High School
High School Diploma
Read More