Nathan Jones
North Miami
Summary
Experienced food service cook specializing in meal preparation and kitchen operations. Expertise in maintaining food safety standards and promoting teamwork among staff. Demonstrated success in inventory management and training personnel in efficient food handling techniques.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Food Service Cook II
Akima Infrastructure Protection
Miami
06.2025 - Current
- Prepares meals on a daily basis
- Cooks and serves food at facility
- Trained food service employees and adult detainees in efficient food preparation practices.
- Managed inventory by tracking stock levels and organizing supplies to maintain kitchen operations.
- Unloaded food delivery trucks at facility to ensure timely stock replenishment.
- Organized storage room by categorizing and arranging food products for easy access.
- Arranged food products in freezer and cooler to maintain freshness and accessibility.
- Ensure cleanliness of kitchen
- Assumed additional responsibilities to enhance daily kitchen management and streamline workflow.
Cook II
Akima Global Services
01.2007 - 01.2027
- Executed food prep for service, ensuring timely meal delivery
- Supervised employees and detainees to ensure adherence to food safety standards
- Maintained inventory to support efficient kitchen operations
- Daily check and inspect temperature of cooler and freezers
- Ensure kitchen tools are secure
- Assist with dietary and religious meals
- Maintained accurate daily records
Janitor
Native Energy & Technology
01.2021 - 01.2022
- Clean the interior of buildings including floors, windows and walls
- Disinfected commonly used items like desks, door handles, office tools, and phones to promote a hygienic work environment.
- Managed cleaning inventory to ensure availability of supplies for seamless cleaning operations.
- Remove debris from sidewalks
- Empty trash and recycling bins
- Restocked and organized supply room to enable quick access for team members.
Education
High School Diploma -
Miami Central Sr. High
01-2003
Skills
- Leadership and communication
- Problem-solving strategies
- Time management skills
- Menu planning and food safety
- Inventory control
- Food preparation techniques
Certification
- Forklift Operator Certification
Timeline
Food Service Cook II
Akima Infrastructure Protection
06.2025 - Current
Janitor
Native Energy & Technology
01.2021 - 01.2022
Cook II
Akima Global Services
01.2007 - 01.2027
High School Diploma -
Miami Central Sr. High