Nathan Kromis
Kennesaw,GA
Summary
Adept at time management and highly skilled in food preparation, I significantly boosted customer satisfaction at Chuy's Tex-Mex by preparing orders with high accuracy. My strong work ethic and proficiency in grilling techniques, coupled with fostering teamwork, have been pivotal in enhancing kitchen productivity and food safety standards. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Line Cook
Chuy's Tex-Mex
Kennesaw, GA
01.2024 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead Line Cook
Henrys Louisiana Grill
Acworth, GA
02.2017 - 12.2023
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Cleaned and sanitized work areas, utensils and equipment.
- Trained and assisted new kitchen staff members.
Jr Suis Chef
Holbrooks Nursing Home
Acworth, GA
01.2020 - 01.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Line Cook
Marlow's Tavern
Marietta, GA
03.2014 - 10.2018
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Plated and presented all dishes to match established restaurant standards.
Education
Welding
Whitney M Young Job Corp
Shelbyville, KY12.2005
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Knife Skills
- Following cooking methods
- Deep Fryer Operation
- Grilling Techniques
- Food presentation
- Ingredients measuring
- Sautéing Techniques
Timeline
Line Cook
Chuy's Tex-Mex
01.2024 - Current
Jr Suis Chef
Holbrooks Nursing Home
01.2020 - 01.2021
Lead Line Cook
Henrys Louisiana Grill
02.2017 - 12.2023
Line Cook
Marlow's Tavern
03.2014 - 10.2018
Welding
Whitney M Young Job Corp