Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Nathan Lam

Sachse,TX

Summary

I am currently a student striving to earn my Bachelor of Science in Finance degree through the Naveen Jindal School of Management at The University of Texas at Dallas. I plan to attend graduate school to further my education and earn an MBA. I am seeking an internship for the summer of 2024 with interests in Financial Real Estate


I have been given the opportunity to work as a Banquet Captain (Rick's Chophouse at the Grand Hotel and Ballroom), which has provided me with real-life experiences and skills that the real world may have in store for me after my education. I have learned and improved many skills, including customer relations, inventory skills, employee management, problem-solving, communication, and many other skills and traits that a career may require of me.

Overview

3
3
years of professional experience

Work History

Banquet Captain

Ricks Chophouse
McKinney, TX
08.2020 - Current
  • Facilitated and Strengthened Customer and Employee Relations through face-to-face interaction and leadership
  • Resolved customer complaints promptly while maintaining a professional demeanor.
  • Supervised a team of 5-7 servers to oversee a section of 100-150 people, generating $5,000 in weekly sales
  • Implemented strategies to enhance employee proficiency and to responsibly handle large events such as weddings and banquets

Education

Bachelor of Science - Finance

The University of Texas At Dallas
Richardson, TX
05-2026

Skills

  • MS Office (Proficient in Excel, Word, and PowerPoint), Tableau, SQL, and Prezi
  • Conversational in Chinese (Cantonese) and Vietnamese
  • Staff Leadership, Management, and Supervision

Timeline

Banquet Captain

Ricks Chophouse
08.2020 - Current

Bachelor of Science - Finance

The University of Texas At Dallas
Nathan Lam