Nathan Pereira

Food Champion

Taco Bell

07.2017 - Current

Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Reduced customer wait times by quickly operating customer window and sales register.
Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
Developed positive relationships with suppliers that led to improved delivery timelines.
Contributed to menu development, incorporating seasonal ingredients for fresh options and variety.
Monitored supply usage closely, identifying opportunities for cost savings without sacrificing product quality or guest satisfaction.
Supported cross-functional tasks within the restaurant, including cashier duties or assisting in other positions as needed.
Reduced food waste with proper portion control and storage techniques.
Utilized strong attention to detail when plating dishes, ensuring consistency in presentation across each meal served.
Implemented best practices for ingredient handling, resulting in prolonged freshness and reduced spoilage costs.
Ensured consistent high-quality product, adhering to standardized recipes and presentation guidelines.
Expedited orders for increased customer satisfaction during peak service hours.
Maintained safety standards by regularly cleaning and sanitizing all equipment, utensils, and surfaces.
Streamlined order assembly process, reducing wait times for customers.
Improved customer satisfaction by ensuring timely and accurate food preparation.
Assisted in training new hires, promoting adherence to company policies and procedures.
Completed daily inventory checks to ensure sufficient stock levels for uninterrupted service.
Enhanced kitchen efficiency by organizing and maintaining a clean work area.
Collaborated with team members to maintain smooth workflow and provide exceptional dining experience.
Upheld strict health code compliance through diligent sanitation practices and personal hygiene measures.
Participated in regular team meetings to share ideas for continuous improvement of service quality and efficiency.
Performed shift change tasks each day to keep store neat and running smoothly.
Processed orders on POS system and accepted cash and charge payments.
Made change and returned correct cash and coin to patrons.
Collaborated with team members to quickly fill large orders and serve large parties.
Provided support to crew members, facilitating quick food preparation and delivery.
Trained newly hired employees on routine tasks and customer service.
Promptly resolved customer complaints, escalating major issues to supervisor.
Assisted with preparing salads and cold food items.
Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
Developed strong rapport with customers and created positive impression of business.
Performed cash, card, and check transactions to complete customer purchases.
Engaged in friendly conversation with customer to better uncover individual needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Built customer loyalty and retention by delivering excellent shopping experiences.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Provided exceptional services and pleasant shopping experiences to retail customers.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Created inviting environment for customers by maintaining store organization and cleanliness.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Used in-store system to locate inventory and place special orders for customers.
Prioritized helping customers over completing other routine tasks in store.
Recommended complementary purchases to customers, increasing revenue.
Monitored customers for signs of security concerns and escalated issues to management.
Conducted product demonstrations to highlight features and redirect objections to positive aspects.
Wrapped, boxed and weighed bakery department products.

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Food Champion

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Food Champion

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