Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nathaniel Pieters

Barron,WI

Summary

Highly motivated and self-starting employee. Willing to work my way "up the ladder." I am a team player and natural leader. As a Cuban-American I am uniquely equipped to bridge cross-cultural gaps to assist coworkers in both learning and mastering their positions and take pride in my ability to do so.

Overview

3
3
years of professional experience

Work History

Intake Operator/Warm Room Operator

Saputo Cheese USA
11.2022 - Current

Various responsibilities.

  • Unloaded and unpacked incoming shipments to facilitate orders and verify accuracy of contents.
  • On-site Licenses: Laboratory Supervisor, Bulk Weigher and Samplers
  • Unload and analyze bulk milk, operate pastuerizer.
  • Move cheese to warm room, test acidity in laboratory, remove to brine room.

Sheet Metal Pre-Apprentice

SMART Local #18
06.2022 - 09.2022

Unpack and stage materials, prepare and assemble HVAC ducts, demolition and disposal. Various employers, hiring throgh Union hall.

  • Fastened joints and seams together to assemble components into HVAC systems.
  • Operated powered trucking and heavy equipment to maneuver completed units into position for installation.
  • Measured and cut into existing units to install joints, diagnose porblems and improve airflow.
  • Commercial and government contracts.

Quality Control Tech

Sweet Additions Ingredients Processors
08.2021 - 05.2022

Quality control technician in a sugar production plant

  • Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Helped uncover and fix production problems in order to reduce overall defect rates.

Assistant Manager

Western Wisconsin Pizza Inc.
02.2021 - 02.2022

An assistant manager of several Dominos restaurants, including Rarron, Rice Lake, Cumberland and River Falls

  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Mentored team members to enhance professional development and personal growth.
  • Provided personalized service for Spanish-speaking customers.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

Education

Associate of Applied Science - Hotel, Motel, And Restaurant Management

Chippewa Valley Technical College
Eau Claire, WI

Associate of Applied Science - Culinary Arts

Le Cordon Bleu At Brown Institute
Mendota Heights, MN
05.2005

Skills

  • Staff Supervision
  • Staff Management
  • Customer Relationship Management
  • Training and Development
  • Orientating and Training
  • Customer Service and Satisfaction
  • Laboratory Analyst
  • Spanish (Cuba) language Translation

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Intake Operator/Warm Room Operator

Saputo Cheese USA
11.2022 - Current

Sheet Metal Pre-Apprentice

SMART Local #18
06.2022 - 09.2022

Quality Control Tech

Sweet Additions Ingredients Processors
08.2021 - 05.2022

Assistant Manager

Western Wisconsin Pizza Inc.
02.2021 - 02.2022

Associate of Applied Science - Hotel, Motel, And Restaurant Management

Chippewa Valley Technical College

Associate of Applied Science - Culinary Arts

Le Cordon Bleu At Brown Institute
Nathaniel Pieters