Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nathan Ramirez

Fontana

Summary

Hardworking team player effective at multitasking to satisfy customers and achieve work targets in various industries. Raised off of having a strong foundation in integrity, dedication to one's work and always staying productive. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

7
7
years of professional experience

Work History

Barback

HK’s Bar & Grill
01.2024 - Current
  • Assisted bartenders in maintaining stock levels and preparing ingredients for cocktails.
  • Managed inventory by organizing supplies and placing timely orders to ensure availability.
  • Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
  • Supported beverage service during peak hours to enhance customer experience and workflow efficiency.
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

Cook

Miguel’s Jr.
01.2020 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Cook

The Great Greek Mediterranean Grill
06.2023 - 02.2024
  • Prepared diverse Mediterranean dishes, ensuring adherence to quality and presentation standards.
  • Managed kitchen inventory, minimizing waste through efficient stock rotation practices.
  • Assisted in training new kitchen staff on food preparation techniques and safety protocols.
  • Maintained cleanliness and organization of workstations, complying with health regulations.
  • Collaborated with front-of-house staff to ensure timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Package Handler

UPS
08.2018 - 01.2020
  • Operated package handling equipment to ensure efficient sorting and distribution of shipments.
  • Maintained safety protocols while lifting and moving packages in fast-paced environment.
  • Collaborated with team members to optimize workflow and reduce processing time.
  • Monitored package quality and addressed discrepancies to uphold service standards.
  • Utilized handheld scanning devices for accurate tracking of packages throughout the facility.

Education

Associate of Arts - Mathematics

Mt. San Antonio College
Walnut, CA
06-2023

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Flexible schedule
  • Time management
  • Team leadership
  • Clear communication
  • Relationship building
  • Reliability
  • Customer service excellence

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Barback

HK’s Bar & Grill
01.2024 - Current

Cook

The Great Greek Mediterranean Grill
06.2023 - 02.2024

Cook

Miguel’s Jr.
01.2020 - Current

Package Handler

UPS
08.2018 - 01.2020

Associate of Arts - Mathematics

Mt. San Antonio College