Nathan Stem
Orlando,FL
Summary
Dynamic line cook with experience at Universal Orlando, excelling in fast-paced environments. Proven ability to adapt to new recipes while maintaining strict sanitation standards. Strong communication and problem-solving skills foster teamwork and enhance productivity. Committed to continuous learning and ensuring food safety through diligent temperature checks.
Certified in Alertrain
Formerly certified in ServeSafe Food safety management
Three years of dual enrollment in Highschool and graduated from Orange technical College Culinary Course
Overview
4
4
years of professional experience
Work History
Line Cook
Universal Orlando
Orlando, FL
08.2021 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
University Highschool
Orlando, FL05.2021
Skills
Work well with others
Focused on details
Problem solving
Good communication
Multitasking
Enjoy learning
Level headed
Timeline
Line Cook
Universal Orlando
08.2021 - Current
University Highschool