
Seeking to maintain a full-time position offering professional challenges, utilizing interpersonal skills, time management skills. Eager to learn and to develop new relationships with customers and colleagues.
New hire training
Effective planner
Performance improvement
Operations management
Kitchen equipment operation and maintenance
Institutional and batch cooking
Food safety
Budgeting
Organization and Time Management
Certified Shift Manager [ServSafe] - [2021-2022]
Certified Shift Manager [ServSafe] - [2021-2022]